Port Alegre - Réserver une table

Came here to have lunch with a friend on a Sunday afternoon in December. The weather was nice (light jacket) and we had plenty of sun. We sat outside facing the ocean. I had the best shrimp in my life and I came from Taiwan, where there is plenty of seafood! The shrimp I had here was only boiled in hot (maybe salty) water but I have not tasted any better shrimp! We also shared marinated octopus. It was good. The fritatta patata was out of the world too. During our lunch someone came and sang. This person was not working for the restaurant. We had a wonderful time and tipped the performer.

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We love this place for tapas especially the bean dish which they stopped the last time we came to Sitges. We asked them if they would make before we left and what a treat I really don’t like broad beans but this dish is to die for. They have even promised to do again in June when we return. Service is also very friendly. And perfect location in front of the sea.

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If you are looking for a view of the ocean, people watching while you sip Sangria as you indulge in classic homemade tapas.. then look no further. This family owned and run establishment is the iconic seaside venue. It didn’t disappoint and make sure to order the Spanish omelette which is homemade by Carolinas husband

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The location is what makes this place. The portions are good, the service is great, the views are impecable. It's a great place to waste time, sip spritz, and snack on bocadillos

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This seaside bar is located next to San Sebastian Beach. The views were great. The service was friendly. However, our beers were the most expensive we had on this trip.

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