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"Porter Creek is a beautiful restaurant. I went to lunch with my husband and his business associates. The fresh bread served for an appetizer was delicious! We all enjoyed our meals. The pasta was tasty. I don't eat meat on Fridays. The menu without meat was limited, yet the pasta was tasty. They have a large variety of alcoholic beverages available and a large food menu as well. I hope to enjoy a different meal in the future."
Téléphone: (+1)9526981888
Adresse: 14201 Burngarten Dr, Burnsville, United States Of America
Ville: Burnsville
Site Web: https://www.PorterCreek.com/
Lundi: 11:00-22:00
Mardi: 11:00-22:00
Mercredi: 11:00-22:00
Jeudi: 11:00-22:00
Vendredi: 11:00-23:00
Samedi: 11:00-23:00
Dimanche: 11:00-22:00
Plats: 156
Commodités: 25
Catégories: 5
Avis: 9560
Great spot for happy hour! I highly recommend the sausage and apricot chutney flatbread, if you?re a sweet and salty lover like me! That was a big hit. The margherita flatbread was delicious as well! My husband tried the local cider and said it was great. We tried the bruschetta, which was basically a deconstructed bruschetta. It was good, but overpriced in my opinion, even for happy hour $9). It was basically 2 slices of bread cut in half a giant pile of tomatoes.Tasty, but could do without it next time. Definitely not enough pesto. My husband stuck to appetizers for his meal, but I ordered the chicken bacon wrap, which was delicious. It was quite dry though next time, I would ask for extrachipotle ranch inside. The entire sandwich menu looks amazing I will definitely be working my way through that section of the menu! We decided to try the cheesecake for dessert, which was good not great. Tasty and will fulfill a craving,but I?d probably rather have another appetizer instead! We will definitely be back to try more items!
The whole experience was absolutely fantastic and great atmosphere. Our server Josh was amazing and never saw a half empty glass. He was very professional but related to everyone around the table. The manager Christine checked in with us and that means so much to ensure quality control at any establishment. The drinks were out of this world and I highly advise trying the Blueberry Basil lemonade if you love tart. It?s definitely my favorite. I had a rare Herb Crusted HangerSteak as you?ll see in the picture and it was top 10 steaks I ever had. Melt in your mouth and I can assure you won?t be disappointed. Prices were definitely more than fair with the quality of food. The place had a very warm and invitingatmosphere. I can?t wait to go back ! Beau Geer
What a great dinner! We had a group of 7 people and the waitstaff was amazing. I had the Chicken Bacon Wrap (Rotisserie Chicken, Applewood Bacon, Roma tomato, romaine, chipotle ranch in a garlic herb tortilla). My wife had the Walleye with Smoked Pepper Tartar, and my son had the BLT with Bacon Jam. We all loved our meals. I really liked the French fries; they were hot and crisp with just enough salt. The server also brought bread butter for the table. The ambientnoise was a little high but tolerable.
Very spendy for below average service and dry, flavor lacking food. Our water glasses were left empty on multiple occasions. My short rib wasn't brought out with the other food, and had to remind the server I still didn't have my food. He blamed the food runners which they were on that night. Chef definitely wasn't on their game either. Everything from the soup to short rib to even dessert lacked flavor and were dry. We will not be coming back to a Porter Creek ever again.
Porter Creek is a beautiful restaurant. I went to lunch with my husband and his business associates. The fresh bread served for an appetizer was delicious! We all enjoyed our meals. The pasta was tasty. I don't eat meat on Fridays. The menu without meat was limited, yet the pasta was tasty. They have a large variety of alcoholic beverages available and a large food menu as well. I hope to enjoy a different meal in the future.
