Il se peut que vous soyez redirigé
"all fantastic, spectacular both food and personal treatment"
Téléphone: +34971841310
Adresse: Carretera Arta Canyamel, Km 8, 07590, Capdepera, Spain
Réservation, Réserver
Ville: Capdepera
Site Web: http://www.torredecanyamel.com/es/gastronomia/porxada-de-sa-torre/
Mardi: 13:00 -16:00
Mercredi: 13:00 -16:00
Jeudi: 13:00 -16:00
Vendredi: 13:00 -16:00
Samedi: 13:00 -16:00
Dimanche: 13:00 -17:00
Plats: 4
Catégories: 5
Avis: 7440
a site of 10. Upon arrival the imposing tower receives us illuminated, it is spectacular and gives a very special atmosphere to the restaurant. Due to the influx of customers we should have waited 10 minutes to sit at the table. They received us with olives and alioli, who were very rich by the way, we asked to share salad ceasing, octopus to the grill and a half of croquettes, was all riquisimo, but the octopus of outstanding. the strong dish comes with the bed, very crunchy the skin and cooked in a spectacular way, giving it a very good drop. but to finish it comes the one that will be of the best cheese cakes that I have tried (with a few) had such a good taste, creamy, wise so to cheese...
Located just a few meters from the canyamel tower, an imposing s.XIII turret, this restaurant is famous for its traditional Mallorcan cuisine, highly cared for. it has a large terrace overlooking the tower, although the interior dining room is beautiful and very quiet. They keep a huge dam and mill arts. the star dish is the “porcella lechona, which they themselves raise on their own farm and which is cooked in oven with oak wood. we also taste an excellent homemade paté, lamb roast and a delicious cod. everything was delicious, the price ratio is excellent, the staff of the restaurant very friendly and very professional.
Located just a few meters from the canyamel tower, an imposing s.XIII turret, this restaurant is famous for its traditional Mallorcan cuisine, highly cared for. it has a large terrace overlooking the tower, although the interior dining room is beautiful and very quiet. They keep a huge dam and mill arts. the star dish is the “porcella lechona, which they themselves raise on their own farm and which is cooked in oven with oak wood. we also taste an excellent homemade paté, lamb roast and a delicious cod. everything was delicious, the price ratio is excellent, the staff of the restaurant very friendly and very professional.
a perfect environment with the magnificent canyamel tower. typical restaurant to order sa porcella, I think it fulfills the desired spectacles, without more. Perhaps, my opinion, a little slow between dish and dish. saved this step otherwise all right. you can go to eat sa porcella and once done there are other more interesting places to go. Réservez une table maintenant
Nice restaurant between capdepera and canyamel, located the well-known canyamel tower, a homemade paté as a very good incoming and a spectacular dish of porsella cooked to the grill or brasas with an exquisite and very special flavor we drip a lot, sure we will return very pretty the local an old tafona of oil and a very attentive service.
all perfect, friendly and careful atmosphere and restaurant. 10 food and 11 care for all staff with special attention to the kike, we let ourselves recommend for him and it was a success. It gives me a drop to visit the locals like this, with people so nice and professional. a greeting from a nail, we hope you will soon visit us
