Possruck Johannes Thurner

Possruck Johannes Thurner

Am Hammerrain 217, 5542 Flachau, Radstadt, Austria
1099 Avis 4.3

"a very pleasant place, with a specific design of the area, but some types of food need to be improved."

Détails

Téléphone: +43645732418

Adresse: Am Hammerrain 217, 5542 Flachau, Radstadt, Austria

Ville: Radstadt

Site Web: http://www.possruck.at/

Heures d'ouverture

Lundi: 17:00-22:00

Mardi: 17:00-22:00

Mercredi: 17:00-22:00

Jeudi: 17:00-22:00

Vendredi: 17:00-22:00

Samedi: 17:00-22:00

Statistiques

Plats: 23

Commodités: 20

Catégories: 5

Avis: 1099


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Avis

2 /5 Évaluation

This was our second time at Possruck we last visited in Feb 2020 and we had the same experience. Excellent food although it did take a very long time to appear and the kids were complaining about how hungry they were after 45 mins good, attentive service but the evening was ruined for us (again by a very noisy table right next to us. You may say this is not the restaurant 's fault, and I would tend to agree, BUT it was the second time that we have had this experience. Last time I put it down to bad luck and so we tried Possruck again this year but experienced the same thing. Large noisy party sat next to smaller family parties or coupes, crammed around a table (this time crammed around a tab...

5 /5 Évaluation

Small authentic Austrian restaurant with good service and tasty food. We had salmon salad and garlic and pea soup. Mains steak and chicken and polenta. We also had buttered schinitzel.(beef meatballs) Dessert, strawberry and meringue tart .

5 /5 Évaluation

Tasty food after a long day on the slopes. The mix grill was super good and the healthier choice of chicken for one of my friends was equally as good! The soups as well were pretty nice!

5 /5 Évaluation

The food was great! Like eating with family. The meat was beyond imagination! Last evening of the season. No better way to spend it!

3 /5 Évaluation

a very pleasant place, with a specific design of the area, but some types of food need to be improved.