Postwagen - Réserver une table

I think it's good. I regularly eat a gypsy carving, the carving is always of very good quality and very large. We as a regular table can be glad that our dear hostess is so polite and gives us plenty of space and space for our regular table. I also want to say that today restaurants are generally not easy. It starts at the chef and stops at the guest. Quality requires its price. And good staff is often hard to find. That's why I think the post car is already an interesting place for events and clubs.

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there was the night to drink one or other beer. very beautiful location. I noticed that real marine wood has been processed and the guest room is inspired by a cabin. very quiet. the host is a real original. a host with body and soul who knows and loves the business. unfortunately an extinct art today in the gastronomy

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Delicious food. Once a month the best Spareribs! Super Burger. Best seat in winter, right in front of the fireplace; only manko, if a bit full, super long waiting times. Edit: The new cook is a bonus for the restaurant. Orders are made much faster. Tastefully and visually still TOP. :D

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Delicious food. Once a month the best Spareribs! Super Burger. Best seat in winter, right in front of the fireplace; only manko, if a bit full, super long waiting times. Edit: The new cook is a bonus for the restaurant. Orders are made much faster. Tasteful and visually still TOP. :D

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We like to sit inside and outside and enjoy the time with a delicious coffee or beer. It's clean and tidy here. The food is TipTop, unfortunately quite expensive and therefore a star trigger. I hope this will be opened soon

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