4 /5
Évaluation
★
★
★
★
I just went to the restaurant. There, there is pizza, pasta, lasagna, a wine list (they also charge for corkage if you choose), Italian soda (made from Fabbri syrups) and some typically Italian starters. I ate the pizza in the subway (half a meter). The ingredients are very good, and the pizza is not very salty. The dough has flavor, unlike many other pizzerias whose proposal is Italian style dough, which I thought was good. On the other hand, as a matter of personal taste, I found the dough to be very thin and a little rubbery, but nothing that affects the product as a whole. That was really the only negative point and it's not something that's obvious, so it wasn't enough for me to not be...