Primavera - Réserver une table

We went for the good reputation of the menu, unfortunately there was no menu that day but we decided to stay for lunch equally. We asked for octopus carpaccio that the truth that the only thing that touched most was salt, excessively salted, Korean-style broochets for my drop too spicy and dry but are drops, croquettes (mit cecina, half boletus) were very good but small croquettes turned out to me quite expensive and some wrinkled potatoes with wet that. no more expensive for my drop too. the best of price and taste the cheese cake, very rich, and a coffee flan that was also good. in general a little expensive and except the croquettes and desserts the rest was not worth it. I would have had to try the menu. attention and the site very well, in any case, I don't think it will come back.

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Good place to eat. In particular I am guided by a local page of the city, which brought me to try the Galician cook. the very accomplished broth, the very good potatoes, the vegetables and the chickpeas also, and the meats variety and at the cooking point that I get. the very right deal. I got asked for the accreditation of being vaccinated. I got them to worry about health. The kitchen is also important, the cleaning is seen.

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a place to be able to make a meeting of friends and the deal you will receive is family. varied food, gyozas, homemade croquettes, coughs under my advice is the best of the best. the paddle peppers are top.

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must visit if you want to put your boots on the cooked piece that serve in the spring. the place is small but very cozy and the service makes you feel at home. Very good

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excellent food, wonderful people, spectacular place. spring. highly recommended.

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