Il se peut que vous soyez redirigé
"Food: 5 Service: 5 Atmosphere: 5"
Téléphone: +33320067926
Adresse: 16 Rue Anatole France, Lille, France, Madeleine (La)
Ville: Madeleine (La)
Site Web: https://www.progettonapoletano.com/
Lundi: 12:00-14:00
Mardi: 12:00-14:00
Mercredi: 12:00-14:00
Jeudi: 12:00-14:00
Vendredi: 12:00-14:00
Samedi: 12:00-14:00
Dimanche: 18:30-22:30
Plats: 1
Catégories: 5
Avis: 2826
We join consumerism and no he is not the only one to complain about generosity, and we are part of it. 85€ for two cokes, four pizzas and two tiramisus. The meal is expected to be hearty. First Pizza with very very thin dough, plus very few ingredients on the pizza, but really very few. So yes, we are right to agree with him on this bad experience. And we know other customers who don't leave Google reviews and complain about the same thing. If you don't fix this problem, we will send mystery shoppers, who will comment on the same comment every time. Stop all that, to make small savings, the customer suffers the consequences. PS- on my queen I had 3 mushrooms, 2 small pieces of ham, 1 piece o...
When we call ourselves “napoletano” we must have the same standards for Neapolitan pizzas, which is not the case What size is this pizza? If you offer it at €6/7, that’s okay for me but at €12.50 it’s not possible. It’s a disgrace to Neapolitan gastronomy. Often traveling to Naples, I know the pizzas of 50kalo, Da Michele, Da Attilio, etc. very well. The papafamilia is over... between Papa Rafaele, Papa Posto, the brick house and you... I tested everything and several times...! A shame ! I don't understand people who give you 5 stars, it's a lack of taste and knowledge of Neapolitan pizza Arrivederci Ciao Ps: I measure 1m77 and weigh 71kg suffice to say that I don’t have a big hand
Perfect but... Excellent pizza, warm welcome, quality products, with an open kitchen which shows a good atmosphere from the teams.. It's great to embrace the open kitchen, but less so when you throw large quantities of ham and good Italian mortadella in the trash in front of customers... Ok these are adornments, charcuterie bases but there are plenty of people sleeping outside this winter (in your street itself). I think we can do better in 2024, don't you? Let's not forget how Italian pizza was born, originally it was above all the dish of the poor and the poor didn't throw anything away! Ciao!
Testé et approuvé. Ayant des liens particuliers avec l'Italie, la première chose que mon partenaire et moi faisons habituellement quand nous essayons une pizzeria est de lui donner le test margherita. Si la pizza margherita réussit, il y a une bonne chance que le reste des pizzas soit bon. On a commandé deux pizzas margherita, et on n'était pas déçus. Pâte généreuse et aérée, bel équilibre d'ingrédients, base savoureuse de tomates et huile d'olive épicée qui améliore tout. Nous trouvons un air de Naples dans ces pizzes.
