we have booked an early birthday dinner for six and sitting and served immediately. we were immediately informed that several elements would not be available on the menu, as a personal shortage in the kitchen. we were disappointed without pizza or calzone, manicotti, lasagne options to leave, but there were enough other menu items that we did not harass. we ordered appetizers for the table, not knowing that our escapes will be enormous. the calamari was only rings, no tentacles, some of us disappointed, as they were both clearly listed on the menu. the pork were ok, a little soggy, but with a beautiful marinara sauce. the artichoke hearts were larger than the hearts and so tasted in lemon bu...
Our dining experience was less than what I would have expected based on the reviews I had seen. We had 6 PM reservations and arrived promptly. When I checked in I was told the table was not ready and it would be about 10 minutes. That was a lie. At 6:15 I asked for a status and was told nothing was available yet. Our party of 3 was then offered seats at a “community table” with higher stools and no back. We refused that option since our feet would not touch the ground and it was not what I reserved. We were finally seated at 6:30 PM. Either this restaurant has no idea how to manage reservations or they took too many walk-ins prior to our arrival. The food was good but the waiter needed to be...
Food looked amazing but looks are deceiving as one of the dishes was horrible. The sauce in the spaghetti and meatballs was loaded with way to much garlic which tasted raw and minced. I could not eat it and should have returned it but the wait for food was so long that it wasn’t worth it. The meatballs were not as good as they used to be. Totally different texture and flavor. Seems like it was a pre made typical meatball recipe rather than the original homemade recipe they used to make. We had reservations and arrived early but still had to wait beyond our reservation time. Apparently they sat walk-ins ahead of us. The lady jazz singer was obnoxiously overzealous and ruined the atmosphere. W...
prosecco is a destination restaurant. we travel several times a year in the opposite and always make sure we eat there. even in this stormy night was the place full. we were treated with a jazzpianist who played a keyboard. he was fantastic and set the mood! our server, stacey, was friendly, professional, attentive and very helpful. a great botanical! for eating. the clam was wonderful with a zestyroten sauce. my chicken marsala had a rich weeping sauce filled with mushrooms and artichokes. perfectly seasoned. the manicotti of my man was smooth and raised! the owner stopped at any table, including ours. she made us feel very special. the personal attention that we do not often experience in...
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prosecco is an underestimated gem. great staff as they go in the door from the hostess to our waitress. the food portions were very generous and served the appropriate temperature. appetizers were the best party of our meal. everything was visually appealing and tastefully wonderful. we did not use cork fees and brought our own wein. we love to do this. beautiful live entertainment too. we recommend prosecco.
Reservation at 6:30. Host stated at least 30- 40 minute wait. “I don’t know what to tell you. Two bigger tables in front of you”. While waiting a group of men showed up stated they called and were told they could come in. Management came over and they were seated in 15 minutes. I guess it’s who you know?
the service was excellent without rushing us. the fra diavolo was spicy, as with the garnels perfectly cooked, not hard at all. we have lemon cake as dessert, which was creamy and wonderful taste. we're coming back.
We had the 8oz fillet and loaded baked potato. You could cut the filet with a fork ahs excellent flavor. Service was very good. Josh was very attentive to our needs!
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Reservation was not honored. Sat in the common area. If you take a reservation, then honor it please.
Cassie was amazing. Best service we have had anywhere in a long time. Will definitely be back
Steak De Contre-Filet De New York
Boulettes De Viande Spaghetti
Sauce Aux Palourdes Rouges Ou Blanches
Côtelette De Porc De Première Qualité
Pommes De Terre Rouges Écrasées
Antipasto Platter (Serves 20)
Plastic Plates, Utensils Cups
Fettuccine Aux Champignons
Spicy Sausage In Marinara
Fonds D'artichauts Farcis
