all dishes are grounded and very tasty. it is cooked without great chic taste, simply delicious. the cevapcici have bites, the carving is fried in butterschmalz, the gulasch soup is not red before too much paprika, as it is often the case, the late zle are made themselves and a cheese is au in it. Even as simple dishes such as leberkäse with spiegelei and kartoffel salad are simply good. they can see the cook, it is clear that here is cooked after the good old kitchen. prices are somewhat more expensive compared to other cities, but still favorable for laborious conditions. it is in every price class to find something for every taste. only that device could be a bit more cozy. it remembers a...
