For the first time in this place and probably for the last time. The assigned table was still quite OK, the service should definitely give a basic course. You realize that there are not trained professionals or cross-comers. The Christmas stress does its rest. For dinner, you can say that it was disappointing. The preliminary soup was very watery, although it should be a cream soup. At least pieces of mushrooms were missing for this. These were probably so small-mixed that they were not recognizable. At the main course I can say that the red cabbage has got too much vinegar and the Maroni were still very hard. The goose bump had no skin. The dessert had nothing of a little bit of white choco...
... but profit maximization. The positive first: We were kindly received and served. The service was attentive and the food came at a time pleasant distance. The fillet steak was very good. Unfortunately, a wild berry with an orange slice floating in it was already served as an aperitif... The Champion Cream as an appetizer was slightly thin and served without any garnish. The main dish, Filetsteak, was served on a roast sauce. Supplements were fine. A garnish was also not present here and we had to ask for pepper and salt extra. The dessert did not match the card and was not my thing. Indications of possible algae lacked. Too bad. Would have expected more according to the website. Unfortuna...
The awards at the entrance door refer to the old line! The waiter has to explain what herbals are. He does not know his card and does not understand special requests despite repeating the order. Dealing with the tray is not good. There are no dishes with pork on the map, a no-go for guests who do not like wild or fish. To force them to the beef fillet, they should not forget. The stag ragout was boiled, the sauce was watery and the red cabbage from the glass lukewarm. Gänsebrust dry, pear cold, saucer and red cabbage as if. The toilet sprays the charm of a train station, Christmas decoration or other Assecoires misdisplay. This isn't gonna happen in Pulheim. Not at all with these prices!
The restaurant is a nice clean place with a nice ambience and a large terrace. Features friendly and accommodating staff. The temporal operation is appropriate. What I missed was the delimitation of the kitchen boarding school. Turkish, Greek, Mediterranean etc. The food was on average and little seasoned in buffet form, the salad buffet is better choice and presentation, the steak with pepper sauce was tastefully different from the standard, and the meat did not correspond to my well-known ideas, all around the visit did not necessarily correspond to my/our expectations, but the food was thoroughly cut but not an atmosphere.
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The menu is not very large. This is not bad, but they have a good selection of burgers this taste very delicious. In addition, you also offer bowls. This should be best pre-ordered as you do not have so much always there. And if you come in the evening, it may be that you are no longer available.
My wife had ordered 2x lapel and 1 x chest to pick up on Christmas day. The food was provided on time, the price was reasonable and my club with red cabbage, 2 clubs and a bowl of Maron sauce was extremely delicious. If next year the restaurant should be open, we want to come to enjoy on site.
On Sunday afternoon we decided to eat Gulasch with red cabbage and lumps. Call the Pulheim Stuben and 30 minutes later our Sunday dinner was ready. The food was excellent! We are very happy and will be able to do this more often!
Wir waren dort zu viert und hatten alle unterschiedliche Gerichte.Es hatte niemand Etwas zu mäkeln ( was selten ist).Uneingeschränkt zu empfehlen.
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Delicious food, friendly service, pleasantly quiet outdoor terrace. The burgers are a clear recommendation, also for picking up.
Gute Hausmannskost, freundliche Bedienung. Ambiente rustikal aber gut erhalten. Die Desserts waren leider beide schlecht.
