Pulperia Ezequiel

There is no pilgrim, who passes by melide, and does not make a stop, to try his famous octopus or feira, which although it is not a coastal zone, his preparation is of the best of Galicia. a little before arriving at the chapel of St.Roque, on the sidewalk opposite, we find ezekiel pulperia, a place that besides being always very crowded by the inhabitants of the village, is also for the pilgrims, so it is not unusual to see tables in the form of old banks and long tables for several diners) backpacks and tired faces. At the entrance of a large place, you will find the bar, and also some giant pots where the octopus is cooked, in a corner huge quantities of wooden dishes, and a cash register, as you can order the drinks at the bar or table, and then order your octopus ration to prepare it at the time and you have to pay there. octopus is cut with scissors, placed on the plate, and once the ration is put, it pours out fat salt, spicy pegs and a sausage of good oil. The ration well dispatched) costs 6 euros, and something that was quite curious for me, is that just as it is done with roasted chickens to carry, here what the neighbors buy is their octopus ration that are taken in bags already prepared for home.

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the best octopus I tried a long time ago at affordable prices and the treatment of very nice and close staff. typical octopus with bench and large tables as unbearably, the menu focuses on octopus but has meat and menu of the day

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for the pilgrims on the French road of the road of santiago, the pulppit ezequiel is the perfect place to taste the typical octopus to the Galician and stroll through the city of melide. highly recommended.

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every time it happened, making the way, obligatory stop. octopus, ribeiro, coffee alone and shots. rejuvenates like 10 years. careful with the very young, they can stay in children.

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an essential place if you are making the way to santiago and you want to eat octopus.

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