Punjabi Kabab House

I was one of the first ten customers at this restaurant when it was just a small, unknown place. The daal makhani and aloo gobi were delicious. As they grew, the food remained consistently good. However, I have noticed a slight decrease in taste recently. It reminds me of what Bernard Shaw said about having enough accumulated.

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The dining experience was excellent. The chef personally greeted us with a warm welcome. It was mentioned that the chef's father was a chef at the Taj Hotel in India. The food was delicious.

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This is one of the best places to eat in Richmond. I highly recommend everyone to try it out. I definitely plan on coming back to try more of their delicious food.

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