Puppenhaus Am Brunnen

Small but fine restaurant.Here is served and cooked with a lot of heart and love, which is also tasted on the plate.As a greeting from the kitchen, we got a sticky beet of choir snack with Rucola Klößchen. As an appetizer we had pumpkin cream soup with salmon cloaks and core oil. As an interlude there were duets of Crispy Garnele and plaice in the pancoa shell of spice Remoulade and rhöner butter potatoes and once congratulated goat cheese with marinated vegetables and pesto for my better half. In the main course there were maize podiums on Kürbisrisotto and Thymianjus. As a crowning conclusion, there were cinnamon cream broiler with cwetschgencomott. All freshly prepared and very tasty.Very recommended

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we ate the January menu 4 courses and were very enthusiastic. the quality is excellent, teaching and presentation excellent. in any case, one thought of a prise salt or a hauch of pfeffer, which I do not want to discuss, everyone feels different. the ambiente is welcoming, modern and a little playful. Price ratio is a little higher, with a few?

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as expected it was again very, very tasty. because I like to buy the about 100 km distance in. many thanks for a great culinary experience.

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we were very surprised to eat such a super-tolles super-lecker. a dream

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Everything was so beautiful and refined! Very delicious

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