"here in lying in an oasis of old trees, beeyards, rosesbushes, a hidden lake and many more surprises they can have a wonderful time with the friendly family of giorgio either with hdalmatic specialities or old meadows. highly recommended!"
This was my 2nd visit to Purzel´s and definitely not my last one. The place has a certain charm about it, it feels very cosy and relaxing with just the right amount of attention from the service staff. We tried a few wines from the wine list, we enjoyed all of them.Foodwise, we decided to go with the 5 course meal for €45. First up was the salmon tartar which I enjoyed very much. 2nd up was the liver dumpling soup. The consommé itself was a bit under seasoned, the liver dumpling was delicious. 3rd up was a ravioli with goats cheese and aubergine – my absolute favorite, closely followed by the 4th course, which was an Iberico pig pork chop with sage-gnocchi and a courgette purree. Just thinki...
This was my visit to Purzel´s and definitely not my last one. The place has a certain charm about it, it feels very cosy and relaxing with just the right amount of attention from the service staff. We tried a few wines from the...wine list, we enjoyed all of them. Foodwise, we decided to go with the course meal for First up was the salmon tartar which I enjoyed very much. up was the liver dumpling soup. The consommé itself was a bit under seasoned, the liver dumpling was delicious. up was a ravioli with goats cheese and aubergine – my absolute favorite, closely followed by the course, which was an Iberico pig pork chop with sage-gnocchi and a courgette purree. Just thinking back makes my mou...
that was my second visit in purzels and definitiv not my last. the place has a certain charm about it, it feels very cozy and relaxing with just the right amount of attention from the service staff. we've tried some weeping out of the...wine list, we've all enjoyed it. We decided to go with the 5 meal for 45 €. first was the salmon star I enjoyed. 2. Up there was the liver dumping soup. the consommé itself was a bit under seasoned, the leberitis was delicious. 3rd up was a ravioli with goat cheese and aubergine – my absolute favorit, exactly followed by the 4th cure, which was an iberico pig carving with sage gnocchi and a purer courgette. I just think back makes my mouthwater! only a very s...
It has been now my third visit to Purzl's. Heaving heard about the fabulous lunch "deal" we ventured out to have just that. Served on the sunny and quiet terrace the food was impeccable and the service commendable. Indoors, the restaurant has a laid back charm and, with the lit vintage american stove and the open kitchen with plenty of action going on, one would only need a sofa to linger even longer…It is surely worth a visit, and specially recommended to those who frown to take "that" trip to the 23rd district.
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It has been now my third visit to Purzl's. Heaving heard about the fabulous lunch deal we ventured out to have just that. Served on the sunny and quiet terrace the food was impeccable and the service commendable. Indoors, the restaurant has a laid back...charm and, with the lit vintage american stove and the open kitchen with plenty of action going on, one would only need a sofa to linger even longer… It is surely worth a visit, and specially recommended to those who frown to take that trip to the district
Yuo can make your own meal by choosing of a group of starters, soups, first course, main course and finishing course. Everything is cooked fresh, all the used products are from biological farming and growing up, also the fishes! Even the bread you can order...is made by themselves. The kitchen is like a showkitchen, you can sit and watch them doing their great work! It´s really worth the experience!!
Yuo can make your own meal by choosing of a group of starters, soups, first course, main course and finishing course. Everything is cooked fresh, all the used products are from biological farming and growing up, also the fishes! Even the bread you can order is made by themselves. The kitchen is like a showkitchen, you can sit and watch them doing their great work! It´s really worth the experience!!!
yuo can her own meal by choosing a group of appetizers, suppers, first courses, main course and final course. everything is freshly boiled, all the products used are made of organic farming and grow up, even the fish! even the brot they can order is made by themselves. the kitchen is like a show kitchen, they can sit and watch how they do their great work! it is really worth the experience!
Réservez une table maintenant
Being here in Liesing in an Oasis of Ancient Trees, Beeyardss, Rosesbushes, a hidden lake and many more surprises you can have a wonderful time with the friendly Family of Giorgio either wit hdalmatian specialities or ancient Viennese dishes. Highly recommended!!!
here in lying in an oasis of old trees, beeyards, rosesbushes, a hidden lake and many more surprises they can have a wonderful time with the friendly family of giorgio either with hdalmatic specialities or old meadows. highly recommended!
Palatschinken Mit Wachauer Marillenmarmelade 2 Stück
Grüner Veltliner Jurtschitsch 0,75L Flasche
Hausgemachter Apfelstrudel Mit Schlagobers
Steirisches Backhendl Mit Kartoffelsalat
Palatschinken Mit Schokocreme 2 Stück
Afghanisches Fladenbrot Hausgemacht
Kräftige Rindsuppe Mit Grießnockerl
Spaetzle Aux Œufs Avec Salade Verte
Kräftige Rindsuppe Mit Leberknödel
Rindfleischsalat Mit Kürbiskernöl
