Taken here by work colleagues because one of our group wanted to have something Spanish. Maybe because our local colleagues ordered for us, but selections were meat/fish heavy with the only vegetables being in the patatas bravas (do they count? and maybe some garnishes. It was great that they had an English menu available but we didn't get a chance to select from it. We had some of the usual suspects but the garlic chicken was particularly dry and the cachopa (thin crumbed veal with ham and cheese stuffed in it definitely an acquired taste even though the individual components of the dish I have no problem with. The only beer they had was Heineken, one the global bland beers that is everywhe...
We visit this restaurant with some collegeas. It is in my opion an typical Spanisch restaurant. Simple but great food. Appetizers where great of taest and well supplied. Starters and maincourse also great and authantic food. I can really recomment this restaurant. It is mostly just juiced by locals and not a tourist trap.
Nice place, ok beers and tapas, good place to start before you go out. Feels very commercial because of the location but service is good
good menu of the day, and very rich food at a good price, a little slow to serve to put some complaint.
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all riquísimo, the croquettes are very good, the carrilleras, the cecina. recommended 100 x 100
good service, rich food, air-conditioned interior and very nice terrace, with water sprayers.
menu of the right day, no more, something expensive for the quality and quantity offered.
very good attention and very rich what we asked... ..it got us.
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very good asturian food, the cachopo is very good
The best thing is incoming and asturian cider.
