I was invited to dinner at this restaurant on a work trip. The service, food, and atmosphere were amazing! This was by far my favorite meal on the whole trip. I was drawn to the tricoloremargarita and it was just as delicious as it looked. The table shared crispy calamari. For my main course I got got the classic filet mignon that was sautéed with chunks of garlic, onion, and served with their classic truffle butter service. My dish was paired with the best brussels sprouts that I’ve ever eaten soaked is a balsamic glaze that melts in your mouth. I will return to this restaurant the next and every time I am in New York City!
Food drinks were amazing, service was just as good, I couldn't be more pleased with the the experience I had here. Definitely will be coming back again to try more dishes from their menu. My date and I, started with the QI Baked Clams Fried Calamari Casino, then ordered the Spicy Lobster Rigatoni Alla Vodka and NY Strip Steak. Everything was cooked perfectly and the table side preparation to finish the dishes was amazing. Will definitely be returning to try more dishes off the menu.
We waited 30 minutes past our reservation time however they compensated w/ a delicious appetizer I notated a birthday when making the reservation The host acknowledged it upon my arrival but somehow they completely missed it no candle no acknowledgement whatsoever for the birthday person so that was kind of annoying to me because it was the whole purpose of the dinner. But otherwise everything else was great!
The portions were very small. Not family style. My son's steak was supposed to be to be cooked to medium. It can out medium rare. One of the server didn't know his temperatures and said my son wanted it cooked well. Luckily the head server corrected him and informed him the steak was under cooked. Overall vibe very lively. Prices per plate more in the expensive side. The Chicken parm pizza was ok.
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A fantastic experience from beginning to end. Service was excellent and walked through the wine list, menu and specials. All the food was incredible. Special standouts were the yellowtail crudi, whipped ricotta, and lobster ravioli. The strip steak was also excellent and cooked to a perfect medium rare. The burnt marshmallow gelato was the best way to end the meal. Can't wait to go back.
NYE Dinner: Service was low average. Given that it was NYE, I'll give it a pass. Food quality wasn't as id expect it to be. Lobster toast has a fishy smell. Chicken Parm pizza was salty. Only good thing were the drinks and bolognese.
Not an Italian place ... the chicken pizza I wouldn't recommend at all ... the tiramisu is not a tiramisu ... it is a good cake but not a tiramisu ... it is a French place disguised as Italian ...
Enjoyed my birthday dinner where I ordered the Spicy Lobster Rigatoni, Bone-In Dry-Aged Prime Sirloin and Pistachio Gelato with Soured Cherries! Everything was delicious as expected.
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Great Italian food. Lovely cosy buzzy atmosphere. Really enjoyed it. Our waiter was very experienced and had lots of knowledge about the menu.
Excellent New York City style Italian food in Midtown Manhattan.
Quality Italian Chicken Parmigiana (For Two)
Gâteau Au Chocolat Et À L'huile D'olive
Buckwheat Spaghetti Alla Chitarra
Fresh Maine Lobster Diavolo-Vodka
Beef Steak Tomato Stracciatella
Dry-Aged Porterhouse Agnolotti
Burrata De La Ferme Maplebrook
Côtelettes D'agneau Scottadito
Thon À Nageoires Jaunes Poêlé
Filet Mignon Gorgonzola Dolce
