Radsportheim - Réserver une table

because we felt that Monday's rest day, I called for precaution and learned that it was open on May 1. so we went to the one and were a little surprised when we entered the place that only one table was occupied by four people. we found out, however, that a large table was covered in the next room and later we heard that this was prepared for a birthday celebration of 14:oo uhr. we were quickly asked for our drink request and quickly served a pils euro 2.60. since I saw a new face, I was curious about the operation when there was a new tenant who was persecuted. Moreover, she told us that but cooking and kitchen staff or the entire staff were taken over and is still there. my wife then decided to dulbastia, which is pork carving with wobbles and pommes euro 11,80. there was a nice salat plate. the part was far too big, so unfortunately a part had to go back. I myself took spade with ham, flocks and kartoffels and butter euro 16,80. there were white and green asparagus. because this part was very large, I left the kartoffels. However, I must say that these were quite large and it would certainly be better to use both visually and tastefully small kartons. overall we were satisfied and after we paid an espresso, the house was offered that we liked to accept. we can find that the restaurant can also be recommended after changing the night. the opening times have been changed, which I have set correctly in the restaurant description.

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because we felt that Monday's rest day, I called for precaution and learned that it was open on May 1. so we went to the one and were a little surprised when we entered the place that only one table was occupied by four people. we found out, however, that a large table was covered in the next room and later we heard that this was prepared for a birthday celebration of 14:oo uhr. we were quickly asked for our drink request and quickly served a pils euro 2.60. as I saw a new face, I was curious about the operation when there was a new tenant who was persecuted. Moreover, she told us that but cook and kitchen staff or the entire staff were taken over and still there. my wife then decided to dulbastia, the pork carving with tweebel and fries euro 11,80. there was a nice salat plate. the part was far too big, so unfortunately a part had to go back. I myself took spade with ham, flocks and kartoffels and crushed butter euro 16,80. there were white and green asparagus. because this part was very large, I left the kartoffels. However, I must say that these were quite large and it would certainly be better to use both visually and tastefully small kartons. overall we were satisfied and after we paid an espresso, the house was offered that we wanted to accept. we can find that the restaurant can also be recommended after changing the night. the opening times have been changed, which I have set correctly in the restaurant description.

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as we thought Monday was rest day, I called for precaution and learned that it was open on May 1. So we went to one and were surprised when we came to the place that only one table was occupied by four people. We found, however, that in the next room a large table was covered and later we heard that this was for a birthday celebration of 14:oo Watch was prepared. quickly we were asked for our drinks request and quickly served a pilgrim Euro 2.60. When I saw a new face, I asked the service curious if there was a new watcher who was persecuted. In addition, she told us that but cooking and kitchen staff or all staff were taken over and is still there. my wife then decided to dulbastia, which is with a thorn and pommes frites euro 11,80. there was a nice salad plate. the part was much too big, so unfortunately a part had to go back. I myself took spades with ham, flakes and potatoes and butter Euro 16,80. there were white and green asparagus. because this part was very large, I left the potatoes. However, I must say that these were quite large and it would certainly be better to use both visually and tastefully small cartons. Overall we were satisfied and after we had paid, we were offered an espresso from the house we liked to accept. we find that the restaurant can be recommended even after changing the lesson. the opening hours have been changed, which I set correctly in the restaurant description.

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since a half year the cycling home has the owner or the pächter changed da family sowko went to rest. the new pächterfamily does a lot of effort and is friendly but shows enormous mängel. you don't notice this coming from the industry. the eating has no consistent quality anymore. Despite great effort, ordering is not fully perceived and often incomplete. supplements are partially forgotten or compilation and preparation do not correspond to the menu. long waiting times are pre-programmed.It's not that I can make a better assessment. I'm sorry for the more. but with ease alone you cannot run a restaurant.

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I was at work some time ago and was not very satisfied. to eat I ordered dumplings that came with different cooking times, the tiramisu was gone, actually my Italian colleague and I did not eat, the service ok, the location is not so great, I don't think I will come back and therefore I can't recommend it.

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