R.aire At The Hampton Maid

chef alex has brought many talented and a fascinating menu into the hamptons. we have dined here twice, and although the experience is not cheap, it is worth the price. all small plates look good, and the croquetas and the grilled oktopus we ordered during this visit were perfectly prepared. for sensory overload, they try the wonderful land and sea paella, and again all choices are seductive. service is excellent and the server could answer all our questions with clearness and autority. we're coming back.

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After being greeted at the door by the head chef, Alex, we were seated in the outside area which has wonderful ambiance. Service was fantastic, friendly, and attentive. Everything on the menu is made with all natural ingredients, nothing “out of the can”, and full of amazing flavors. There wasn’t a course or plate that fell short. Not only are we looking forward to going back, we talked all night about with whom we could share this gem of a restaurant.

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interesting and extensive tapas menu lamb and soft bowl crab were excellent and chorizo were “flavor bombs”. we tried a special paella that was beautiful but not excellent. mandelkuchen was very tasty. attentive service and discussion manager made for a pleasant evening,

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excellent authentic Spanish food from Spain. the chef came out and imagined what happened rarely to me. the waiter was attentive and knowledgeable. the restaurant world is a hard field to be in. especially now! a great experience.

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although I had a reservation and a payment via open table and received another text confirmation. the restaurant did not have our reservation. that was just the beginning of what turned out to be a very bad experience.

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