for years hardly positive changes at the buffet at the do-end and that at almost 40.-/pers. without drinks! the appetizers are cheap in the shopping, no fresh and crisp vegetables in the main dishes, taste not definable, whether poulet with doseananas or poulet ramarama! a lot glutamat, as you can drink 2-3 bottles drink pers. when eating, you only have unagable thirsty! Erdnus sauce was earlier better, now it comes from the glass mixed with curry, not very original! main dishes have a glassy sauce that didn't taste us. the containers of the main dishes were almost empty and were not regularly filled, 2 containers with vegetables were also almost empty and the sweet pampig and not pourable!...
on the way to my holiday home in klosters I keep in the rama rama. both on the afternoon and in the evening large selection of tasty menus or a la carte. once on Thursday evening the big buffet for 39 francs:Only the menu is enough for a whole meal. the wetehe pair embodies Asian knowhow with Swiss hospitality. reasonable prices. in the wine map are even a few trouvaillen to cheap trips
Immer wieder einen Besuch wert. Freundliches Personal und wenn man mit Händen und Füssen bestellt, bekommt man auch das Richtige. Spassfaktor neben dem Genuss garantiert. Food: 5 Service: 4 Atmosphere: 5
Sehr gut gegessen und sehr freundliche Bedienung Service: Dine in Meal type: Lunch Price per person: CHF 30–40 Food: 5 Service: 5 Atmosphere: 4
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Very friendly and helped us out when we called them for a special custom order. Highly recommended a … – anzeigen
They were eating for sushi. When we wanted to order the second time we were told to bes ... – show
The food was super and mega tasty And the service friendly and accommodating
Always delicious. The spice soup creates it in my personal top 5 worldwide.
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Eating had no taste, too greasy,we were not satisfied overall.
Fine Chinese food — every Thursday’s buffet!
Shrimps Sweet And Sour (Served With Plain Rice, Without Rice Option)
Vegie (Made Of Soy Bean) With Mushrooms & Bamboo Shoots
Crispy Fried Rice Noodles With Mushrooms And Baby Corn
Vegie (Made Of Soy Bean) Kung Boh Style (Sour Spicy)
Szechwan Style Shrimps (Leeks, Bamboos & Mushrooms)
Thai Curry Shrimps (Bamboo Shoots & Green Peppers)
Bean Curd (Tofu) With Bamboo Shoots And Mushrooms
Shrimps Chop Suey (Mild Tasting, With Vegetables)
Szechwan Style Beef (Leeks, Bamboos & Mushrooms)
Snow Peas Rama-Rama Style (Mild With Mushrooms)
