Rangoon Colonial Club Restaurant

Dined April 2017<br/ One of my favourite Indian restaurants in Sydney. Will usually visit 3-4 times per year.<br/ I love their saffron pulao rice that can be used to accompany the curries. It is so fragrant! The saffron can be a bit uneven, however.<br/ Naan (plain tried only) is always above average.<br/ <br/ I rate all the curries tried over the last 6 months (including today's) at least well above average: ajwani fish curry, goan fish curry, mustard fish curry, elephant boy curry, beef vindaloo, butter chicken, sultan goat curry, lamb korma. Also diners can choose the level of spice in each curry.<br/ <br/ I also really like the cocktail menu here as well as the ambience (colonial).

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Pretty good Indian curry! One of the best I've tasted in the northern suburbs. A bit on the pricey side but tastes too great to complain. If you like spicy curry make sure to let them know, they can add in so much heat which makes it taste even better! Try their pulao rice with the curries, it’s so fragrant and tastes fantastic with their curries. I usually get the saag paneer and Bombay brinjal.

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It was a very nice experience. The staff were friendly and helpful. The food delicious. Took a bit longer than I would have liked between the entrée and the mains. Beautiful decor very pleasant. Would definitely recommend it to anyone. PS the fact that we had a toddler with us and needed some special assistance wasn't too much for the staff. That is always a plus for a young family!

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The food was delicious, perfect amount of spices, served hot and fresh. Our favorites are the lamb Rogan Josh, chicken tandoori pieces, and the chicken masala. Only reason I am not giving them a 5 is because they are a little on the pricey side.

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Excellent food and great service, a little pricey. We rarely get the butter chicken but this was clearly made with care and skill. No Bain Maries here.

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