Il se peut que vous soyez redirigé
"The restaurant does not meet the requirements expected in this category. Wines were often incorrectly tempered, ordered medium steak was fried and time sequences did not fit (apparently served during the aperitif). In short, price-performance ratio is not true."
Téléphone: +4921733944805
Adresse: An D'r Kapell 6, 40789 Monheim, Rheinland, Monheim am Rhein, Germany
Ville: Monheim am Rhein
Site Web: http://www.raphaelsmonheim.de/
Lundi: 12:00-23:00 18:00-23:00
Plats: 43
Commodités: 2
Catégories: 5
Avis: 6
The restaurant was visited by us on 08.09.2022 to complete a personal holiday with a nice dinner. The restaurant was next to us a large company that celebrated a birthday there. The noise level was so high that the food order could not simply be communicated by your staff or by us. At our table order we had searched for a place with a view of the Rhine. However, it would have been very good if we were to draw attention to these noise scenes, as well as to the currently not very impressive view of the Rhine. Surely we would have booked a table in a quieter corner. A conversation was unfortunately not possible, so we were very disappointed and annoyed immediately after the meal and will not be...
The Raphaels is a restaurant for the more raised evenings. In addition to the father Rhine, the Raphaels finds a successful counterpart in the pure vicinity. The prices are quite high, but you get gourmet food and delicacies in the highest quality. Didn't eat as good as there. I would also be happy to have a future visit. However, you should plan a higher budget. But then one is right in the Raphaels and has an unforgettable evening.
No good. The steak was fried dead, the roast potatoes were completely burned. The service did not take place at all, on and cover the tables was more important, with all the time cutlery polished in a volume and thrown into a container that you felt more than unpleasant in the noise scene. Too bad, we were looking forward to a treat in a cozy atmosphere.
No good. The steak was fried dead, the roast potatoes were completely burned. The service did not take place at all, on and cover the tables was more important, with all the time cutlery polished in a volume and thrown into a container that you felt more than unpleasant in the noise scene. Too bad, we were looking forward to a treat in a cozy atmosphere.
