Came for the caviar which was worth EVERY PENNY, will return for the food, service and ambiance. Allison knew her way around the menu and had great suggestions. The rib eye cap was perfectly cooked and seasoned. The seven sautéed mushrooms, grilled onions and bone marrow were great accompaniments. We loved the garlic ‘rolls’ think cinnamon roll with garlic instead of cinnamon sugar with shaved Parmesan. No room for dessert, but we enjoyed watching a neighboring table devour a beautiful citrus cheesecake
The staff was great. I was meeting my nephew who was stuck in traffic. I told the restaurant when I arrived and there were no issues. They offered to seat me at my table or I could sit at the bar. Our waiter, Brian, was very good. My nephew said it was the best steak he has ever had
Overall good experiences. Wine list very nice. A little disappointed in the lack of NA beverages, especially with many options on the market. Server downplayed their flexibility.
I’ve been to many steakhouses and this has to be at the bottom. The service was mediocre. The steaks were just ok. Definitely not worth $250 for two people.
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We really enjoyed our entire experience at the Rare. We will return next time in DC.
The food and service was out of this world. The mushrooms and oysters were amazing!!
Amazing from start to finish! Upstairs is nicer than downstairs!
The service is great, the quality of food is good, not great!
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The service was fantastic and the food was delicious.
It’s was amazing experience for me and my girlfriend
Tres Sabores, Porque No?, Red Blend
18 Oz. Dry-Aged Va Pork Porterhouse
Newton Skyside, Cabernet Sauvignon
Jean Francois Coquard, Pinot Noir
Simonet, Blanc De Blanc, Brut Nv
Pan Roasted Duck Leg Pork Belly
Alphonse Mellot, Sancerre Rosé
Cote Mas, France, Brut Rosé Nv
Famille Perrin, Côtes Du Rhône
Flying Dog Nitro Bloodline Ipa
