Ratskeller Gaststatte

we stayed for a very short business trip in weiden and visited this restaurant after we had sought good German food at trip advisor near our hotel classic. we were not disappointed. I ordered one of their fish dishes and it was absolutely delicious. also one of the few places where I had eaten in Germany, which offered a supplement salad. the service was friendly and with our zero-German and the limited English hostesses we were able to communicate well. my colleague also had a delicious looking gulasch that would have made me envious before eating if my fish had not been so good. a stop is worth when they are looking for a great food in the pasture

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we spent the afternoon after our trust in the ratskeller. previously agreed sausage and cheese plates, beer cheese, sprinkler and sprinkler were served there. the celebration took place in two separate rooms.The restaurant has an effect on the first view in the front area somewhat older, the two rear rooms are very modern renovated and still have charm.It was a completely successful afternoon. the drinks prices are absolutely fair, the broth time was suitable and extensive. the service was on zack and has acted fast despite the many guests.

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I'm really sorry to have to evaluate such a beautiful local with insufficient. we were on Tuesday 4th july in weiden and wanted to eat something good. Unfortunately, the suppe was sour (you have to put it cold when you want to keep it and not cook completely fresh). the so3en were much too much salty, the earthy as dessert were not fresh. unique was only the damme that brought us the food (chapeau)!. perhaps it would be better at the weekend (we hope).

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good bourgeois kitchen that always tastes. the ambiente has the charm of the 80s. the operation the charm of the 70ger. But you should not be disturbed. the dishes taste very good through the bank. the menu is very extensive. a few renovations have recently been carried out in the dining area, so that even the one with the charm of the 20th century cannot begin to feel comfortable. Réservez une table maintenant

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a surprisingly big card awaits herforelle in many variations but if our family in bayern is on vacation we look forward to the "Schmankerl"Papa has eaten a schweinshaxe: perfect the meat fell from the bone outside easy cross would have a tick better can be beilage sour herb wonderfully mild but with taste grateknödl good superschnitzel for the kids was eating wellama

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the restaurant ratskeller in weiden is an old-eating restaurant, which, however, cannot be described as old by any means. the menu offers a wide range of products where you can find something for every taste. the daily changing offers are also recommended.

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we were here for dinner. we both had the menu with presup, haxe and dessert. eating was good, it tasted everything. the prices are also ok. the service is certainly not blessed with excessive courtesy, but also not really rude. we were satisfied.

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bayerngastronomy as from the picture book! plentiful, tasty, inexpensive. pork, leberknödelsuppe, pfifferlings in rahmsoße. perfect! naja, the dessert from the plastik peel we forget quickly. but unfortunately costs a point. Réservez une table maintenant

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very large menu Bavarian tasty. whether everything is freshly prepared, I doubt it. but the service is usually friendly and the prices are absolutely ok.

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if they are looking for authentic German food, this is the right place to wed! eating has never disappointed us and we often visit it for dinner.

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