Beautiful ambience, very friendly staff but: 1. wine not good. 2. The baked goat cheese with bacon and herbs I know this appetizer only with goat fresh cheese was disgusting. Whatever that was for a goat's cheese, he was hard, tasted strictly according to goats, the supplements raw carrot strips and no tasty little salad left all half to go back. 2.The Pfifferlingspfanne, served in a very small pan, consisted of 90 percent of thick late zle and 10 percent of Pfifferlingen. Fad seasoned and almost barely with Bacon. I actually only know this dish with Pasta al dente, crusty Bacon and many Pfifferlingen. I let half of it go. My guests Cordon Bleu with careless supplements. The Cordon Bleu was...
