When we seated ourselves (because the waiter ignored us) only to be then asked to move because he couldn 't be bothered to set an extra place we really should have trusted our instincts and run a mile. Things went from bad to worse as we were served watered-down gazpacho, a salad which consisted of over-cooked vegetables swimming in some indescribable gravy and sword fish drowned in cheesy concealed gunk. We were overcharged and when the bill was queried the waiter (whose attention one had to practically deploy the use of a claxton in order to get) just shrugged. Almost 50 euros for three appalling menu del dias (when extras and 10% service charge was added) and a very unpleasant hour of my...
