Rebstock-Stube - Réserver une table

a "small table" is still free, we learned our short-term demand and what a good luck was. After a busy week we were able to indulge in the Easter weekend: with wonderful food (both with a spatula and morchel sauce), very good wein (white burgundy of dr. heger - open)! and a dessert (herd beer soufflé) who delayed our departure considerably, because the pralins were also to be enjoyed. we haven't eaten so well for a long time, but the friendliness of the owner made everything round. I'm a lucky one!

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you always see twice...according to this motto we have visited this restaurant again after a first growing experience. This time we were much more concerned with the kitchen performance, if the price level is rather high. However, very good products are used for this. very good is definitely the price for the regional menu. the service very friendly and the ambiente as described last time very urig to antik.

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bathy chicks with french hauch, old dishes are reinterpreted.The service was super friendly and courteous.The ambiente is very original but also cozy you can recommend the restaurant in any case.

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family frey has been a garant for upscale German and French cuisine in the regio for decades. Here is a lot of love for detail.I like to pay a little more! top!

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to four, we had taken a business lunch. with the friendly service and the delicious food we were fully satisfied. the price-performance ratio is good.

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