Red Apron Mosaic

This is by far the best burger in the nova and dc area thus far... it somehow smokes all burgers out there. They have the formula down. I would probably get no onions on them since it overpowers the flavor and are too spicy. Their island sauce is something similar to big mac sauce. The french fries are fried in beef fat. I believe they use kosher salt. So these are healthier than the typical processed salts and vegetable oils used at many restaurants. Fries are alright but burger is excellent. Prices have gone up, 11 for the double burger currently. Hours are limited, but their bar restaurant called Bside next door is open later and has more hours.

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I ordered a bone-bone lamb and took it on Friday morning before ostern. the metzger cuts the 8 lb bein in two pieces, so I could easily freeze. I prepared the 4lb atn in a slow kocher with whirl, garlic, crumble, seasoning, red wine and water. after 6 hours in the kocher and the rest I cut the lamb into slices and dressed as stars of my ham and lamb osterbüfette. absolutely delicate, tasteful and simply delicious. what a tasty bite! I am looking forward to preparing and serving the other 4lb leather in the near future.

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Just had the chuck eye. So tender and flavorful. Do take butcher's advice and cook to 135 degree internal...there is some fat and tissue that needs to melt and it won't do that at rare.

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Idk why I didn't go here prior to my first visit but I LOVE THIS PLACE. I have the say the prices are high, but it is mosaic district so

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Those fries are off the chart!

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