Red Lobster - Réserver une table

We went on a Monday to take advantage of the all you can eat shrimp. It wasn't on the menu but is still available. We tried a new appetizer with langostinos and lobster and artichokes. It was delicious. The cheddar bay biscuits were fresh and hot. We had coconut shrimp and shrimp scampi and a baked loaded potatoes. We had a little room so we tried Walt's fried shrimp. The food was fresh, cooked well and our waitress was on top of everything and very pleasant. It was a very enjoyable dining experience.

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The restaurant received a rating of 4.5 stars for its cleanliness and good service. Although the server forgot a salad, they quickly corrected the mistake. The portions were nice and the food tasted good. However, there was a 20-minute wait on Saturday night. One suggestion for improvement is to redesign the bacon scallop appetizer by increasing the portion size to five or six pieces, or perhaps offering it as an amuse-bouche. When sharing with a group of four, there was only enough for a single bite.

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Ask Chris what a great server! Red Lobster is Red Lobster as far as the menu goes, but the experience can vary according to service. This is happy to have Chris! Go and see why.

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We recently had the best dinner at Red Lobster. We were seated and served promptly. Be sure to try the lobster dusted potatoes - they were delicious.

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The shrimp and lobster were good, but the steak, despite asking for medium well, was a bit dry.

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