Josh was incredibly charming and patient. He stayed with us to ensure we received the best service, even as we debated our orders while catching up. He patiently waited while we enjoyed our long-overdue conversation, bringing us drinks and entertaining us with his engaging personality. The food was hot and fresh, cooked to perfection. The buttery cheese biscuits were just as delicious as I remembered. This time, I was finally old enough to order something other than a Shirley Temple, so I opted for a less-sweet margarita, which was great. My Grandaddy ordered a Long Island Iced Tea, and let me tell you, he only needed one!
The mussels were delightful, and I particularly loved the broth. I h...
I decided to call the restaurant and speak to a manager. Quantia answered the phone and identified herself as the manager. When I explained the issue, she showed little compassion or understanding. She simply offered to refund the soup and stated that since the salads are pre-cut, it was likely that two heads ended up in there. I asked what could be done about the salad, and she offered to remake it if we returned. However, who wants to go out again after already waiting for an order that should have been right the first time? This experience reflected poor food handling and service, as well as a lack of customer care.
I'm sharing this to highlight the options provided and the empathy that...
I called the restaurant and spoke with a manager named Quantia. After explaining the situation, I received no compassion or empathy; she merely suggested that I could pay for the soup again. She explained that the salads are pre-prepared, so it was likely that two ends got mixed in. When I asked what could be done about it, she offered to have me come back for another order. Who wants to make a second trip after already waiting for a meal that should have been correct in the first place?
This experience reflected poor food quality and even poorer customer service. I felt compelled to share my concerns regarding the options provided and the lack of empathy from the Red Lobster staff. I rated...
My friend and I dined at the restaurant on Saturday, February 5, at 5 PM, and we were impressed with the exceptionally attentive and prompt service we received during our meal. This was especially noteworthy given that the restaurant was facing staffing challenges. Despite our early dinner time, the restaurant was quite busy, yet they still exceeded our expectations.
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I ordered cod fish for takeout from the restaurant. Unfortunately, it was soggy. While the portion size was nice, I couldn't really enjoy it for lunch. I also asked for more tartar sauce, as one small cup is definitely not enough for the fish. Overall, it felt like a total waste of money.
I was in town for my brother's father's funeral, and we ended up dining here. The food was excellent, and our server was fantastic. I would definitely recommend this Red Lobster!
I was hesitant to visit due to the previous reviews, but it turned out to be exceptional. This is the best Red Lobster I've been to in quite a while!
The food was fantastic! The price was also very reasonable considering the portion sizes. The scallops and shrimp were absolutely delicious.
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The manager, Maya, assisted in fixing my meal and ensured that my food was served promptly since I was in a hurry to get to work!
The food was fantastic! The prices were excellent for the portion sizes. The scallops and shrimp were particularly delicious.
Apéritif De Crevettes Géantes À La Noix De Coco Parrot Isle
Coupe De Chaudrée De Palourdes De La Nouvelle-Angleterre
Plateau De Crevettes Jumbo À La Noix De Coco Parrot Isle
Saumon De Pêche Du Jour À La Nouvelle-Orléans (Complet)
Pattes De Crabe Des Neiges Capturées Dans La Nature
Crevettes Géantes À La Noix De Coco De Parrot Isle
Trempette Norvégienne Au Homard Et Au Langostino
Salade César Classique Aux Crevettes Grillées
Aujourd'hui Catch Salmon New Orleans (Moitié)
Purée De Pommes De Terre Crémeuse Au Homard
