We enjoyed their Sirloin and Maine Lobster Tail soecial for $19.99. The lobster was probably from a 1 Pounder, but was properly prepared, which can challenge on a smaller split tail. The steak was ordered (medium rare), but for Sirloin was quite hard. You must not buy well-marized choice of steaks at this price-point. As one of my two sides I ordered Brussel spears that they roasted, then covered with an amazing sauce. Too many places drench brussel sprouts with sugary goo try to turn them into candy. Not here. The sauce filled the roasted sorout without hiding its taste. What I do NOT recommend to get are the Lobster potatoes. These come as a side with a $4 charge that is simply not worth i...
After being seated, everything was great. However, prior to that, we had reservations and still had to wait over 20 minutes. When we arrived, there was total chaos inside with a lot of people waiting and things seeming out of control. The hostess appeared frazzled and not in control of herself or the situation, coming off as very rude and dismissive. The hostess situation leaves much to be desired with loads of room for improvement. When I make reservations, I expect to be seated at the reserved time, not to be dismissed and told they will seat me "as soon as they can." What's the point of a reservation then? Other than that, the food and wait staff were great. The negative aspect was the ho...
We made our first Open Table reservation at Red Lobster and didn't know this option was available. Unfortunately, it was of no help since we were not seated upon arrival at our reservation time. In fact, others with no reservation were seated as they walked in while we waited. I think the hostess wasn't trained at all about seating procedures although she was very pleasant. Bad management. Upon being seated, we were ignored for 5 minutes. Then we placed our order, our drinks and salads arrived, but we had no silverware. I had to hunt down several waiters before we were given napkins and silverware. No training is a bad thing in the restaurant industry as there are many options for customers,...
Very good service! The waitress was very knowledgeable about food and menu. All you can eat shrimp was good, I have three different types, baked potatoes, cheese biscuits. Half of the fried shrimps at home w/potato, and cookies, was too full. Great food, I'm planning a return trip!
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My wife and I stopped for dinner, I was very impressed! The food was perfectly cooked and delicious. Our server Brandi was perfectly beautiful, politely funny. In any case, a large dune in experience, I will definitely return to this place.
Delicious as always. I filled the Flounder with lobster with one side of potatoes and broccoli. I also have cookies and they never disappointed! I have my meal to go and it was still hot and delicious once at home.
"Laurie, the manager, and Julie, our server, were fantastic. We had a wonderful Mother's Day dinner."
I love coming to this restaurant for a quiet dining experience with delicious food.
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We enjoyed ourselves very much and will definitely be back
It was delicious!!! Three of us went on the 4th of July,
Chaudrée De Palourdes De La Nouvelle-Angleterre
Crevettes Géantes À La Noix De Coco De Parrot Isle
Crevettes Préférées De Walt 7 Oz. Aloyau*
Brochettes De Pétoncles Et De Crevettes
Champignons De Fruits De Mer Exclusifs
Queue De Homard Du Maine 7 Oz. Aloyau*
Langoustines Aux Crevettes Et À L'ail
Rangoon De Crevettes Farcies Au Crabe
Tacos De Homard Et Crevettes Mardi
Sandwich À La Plie Frite Croquante
