The actual food here is pretty great, but the experience with staff (and restaurant policies) ensured that I'll never be back. Days before our reservation, we ended up needing to expand the number of folks tagging along from 9 to 11. Absolutely not a problem on the phone. It wasn't until everyone was standing in the restaurant that they had mentioned a funny little policy that was in place: Our party of 11 was required to spend a minimum of $935. An absurd situation to put a group of people in … – show
Redd is one of the best upscale American restaurants in Rochester if not the best. The Chef, Richard Reddington, has put together an inspired menu in this downtown restaurant. Tucked behind the Little Theater, there is plenty of parking. In the good weather months, outdoor dining is available. You should reserve early if you want to request outdoor seating.
The service was sub par, the sever asked if would like a box in which I replied yes but then they never came back. I wish they would pay more attention to the side tables. It's a pass for me for next time, overrated.
My wife and I have visited twice and both meals were excellent experiences! Knowledgeable and friendly staff, great atmosphere, and fantastic food and wine! We’re lucky to have this gem so close to home.
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Can never go wrong with Redd. Excellent seasonal menu, good drinks, and great atmosphere! Their scallops and tomato pie are one of the best things on the menu
Service was outstanding, very professional, knowledgeable and courteous. Food was extraordinary. Will save up and definitely be back.
A great space with a fun bar and booths and tables for sitting. Great spot in Rochester s East End
Delicious food, many great hits. Salt levels can be a bit high but I enjoyed it all.
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While it was good, it isn’t as good as other fine dining options in Rochester.
Great experience and a top restaurant. Truly a gem in Rochester.
Chopped Salad, Radicchio, Arugula, Salame, Provolone, Ceci Beans, Pepperoncini
Calabrian Sausage Pizza, Ricotta, Rapini, Red Onion, Leeks, Fennel
Grilled Octopus, Warm Potato Salad, Celery, Salt Vinegar Chips
Sashimi Of Hamachi, Sticky Rice, Soy Ginger Marinade, Edamame
Steamed Mussels, Spicy Garlic- Tomato Broth, Herbs, Frites
Mushroom Pizza, Kale, Taleggio, Black Garlic, Pancetta
Maine Lobster Risotto, Lemon, Truffle Oil, Watercress
Apple Salad, Arugula, Squash Viniagrette, Goat Cheese
Tomato Pizza, Garlic, Oregano, Chili Flake, No Cheese
Glazed Pork Belly, Apple Puree, Soy Caramel, Frisee
