4 /5
Évaluation
★
★
★
★
This is a cool looking US Southern BBQ type of place located in the suburbs of Zurich, down the lake near Raperswil. On the surface it will look to an American or world traveler like a potential gold mine, although the name should say something to be wary of. The menu includes Pulled Pork, BBQ ribs, Brisket and even a Philly Cheese steak.At CHF 29 for an order of ribs, you will receive an overcooked tasteless, portion of 3 (yes THREE) baby back ribs with a thin sheen of semi sweet glaze on top. This comes with fries and boiled corn on the cob. The ribs were a disgrace with no flavor at all. The pulled pork tasted like it was boiled in water with no salt or seasoning, which left it dry and chewy. The Philly Cheese steak was two lumps of chewy steak (NOT SHAVED) which made it impossible to eat without pulling the meat out of the sandwich. The Chili Hot dog, was equally lackluster as the chili amounted to about a tablespoon worth of sauce on a standard over sized hot dog.When we requested some additional BBQ sauce we were met with a glowering older woman (dressed like Daisy Duke, but without any that southern friendliness which you would expect) who scowled for my request and returned with a small bowl of tomato sauce. No, not ketchup. Actual unsweetened, unseasoned tomato sauce. When I asked if it was BBQ Sauce she looked offended and said yes. For this meal of 4 entrees and one drink each we spent CHF 120. (over 125 USD).While the location has a certain charm being that it has a very large outdoor seating area and parking, please do not be fooled. Do not waste your time or money on this overpriced place staffed with truly cold and unfriendly staff that will serve you yesterdays shoe covered in canned sauce.