2 /5
Évaluation
★
★
From the website: “Historie Already in 1718 there were Theodor Remagens Metzgerei in the Lintgasse to Cologne on the Rhine. Generations came and went the Ambition remained.” Well! It's the weekend in the middle of the night, I still see a bit far away, NCIS and consorts and the hunger appetite comes. To fulfill my reputation, I have eaten or tested a curry sausage. A final court! An ROSTBRATWURST “Berliner Kunst”. It doesn't fit, but it doesn't matter. I look at the product first. It can be prepared in a water bath at 15 minutes or in a shaft at 2 minutes. Sausage scale 120g with total content 250g. On the ground there are still wood pickers and curry powder. So it's nothing other than Curry...