Remstalkegelstuben

We were here some time ago with a few colleagues and very satisfied. The service was very friendly and warm, that was fun. The pizza is rather part of the “knacky Rand fraction”. Nevertheless, the edge was not hard but was quite airy with a thin crust. The dough itself was neat, although it could carry a little more spice. But that was a good match for the cover. He was very taste-intensive and of good wort. The bottom thin and firm but not hard. The garlic oil supplied to it was great and also the chili oil had proper muscles. It tasted good for us and everything was delicious. Unfortunately, the situation in the industrial area and the railway line is not so great. Evtl. pizzaaffine trainee spotters find their paradise here;

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I was with my fiancée dinner, 1 times spaghetti carbonara, and spaghetti frutti di Mare, both tasted very badly, the sea fruits have stunk as who they have stored the sauce for several days.Where we ordered the food, the food came to the table 3 5 minutes later.

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Merci Mersi Excellent food, very friendly boss and staff. We were several people and late (13.45 a.m.). Thank you, we are coming back.Beautiful greetings from guests from the Black Forest with Sabine Service: Dine in Meal type: Lunch

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Super feines Essen, sehr freundliches Personal Food: 5 Service: 5 Atmosphere: 4

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Food: 5 Service: 5 atmosphere: 5.

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