Il se peut que vous soyez redirigé
"Cost per person: £60-70 Recommended dish: Smoked Duck Breast."
Téléphone: +441392270222
Adresse: 38-40 Southernhay East, Exeter I-EX1 1PE, United Kingdom
Réservation, Réserver
Ville: Exeter
Site Web: http://www.winebar10.co.uk
Mercredi: 12:00-23:00
Jeudi: 12:00-23:00
Vendredi: 12:00-23:00
Samedi: 12:00-23:00
Plats: 10
Catégories: 5
Avis: 3199
For starters, I tried the goat cheese pie and the chicken liver pâté with apple; both dishes looked and tasted fantastic. I had the pâté at The Ivy before, but it was clear that this one was of superior quality. Moving on to the mains, I ordered the steak and duck breast. Both were cooked to a perfect pink and tender texture, accompanied by thoughtfully chosen sides and sauces. The quality of the meat was truly Michelin-level. On my last visit, I opted for the cheese board for dessert, featuring a perfect selection of four cheeses sourced from Devon, along with a generous portion of fruit, crackers, and bread. The wine list was extensive, and though I don't know much about wine, I can assu...
The restaurant is on the lower ground floor but we got a seat next to the windows so we had natural sunlight. For the starter I had wasabi cured salmon and my partner had pan seared scallops with hog pudding. Both were well presented. the salmon was lightly cured and orange worked surprisingly well with it. I guess it is still in the citrus family but a bit sweeter than lemon. I didn’t know what hog pudding was but was meaty and juicy and combined well with the sweetness of the scallops.
