3 /5
Évaluation
★
★
★
Super ambience. Chic furnishings, but you could also expect enjoyment in this price range. I like to spend money on good food, but here you feel ripped off. Wrong wines are brought, the sauces are forgotten on the children's menu, then you can wave 10 minutes after the waiter until he notices you and then forgets about it again. The steak wasn't actually bad, nicely prepared, the red wine reduction and the fried ciccoree were excellent, but according to the description, the dish was to be made unique with a regional bacon... unfortunately it was rancid and tough, so a no-go for an almost 40 euro dish ! I'm a hobby cook, and I wouldn't even serve something like that to my guests at home. The same bacon was on my wife's calamari pasta dish in the 30 euro class. The pep was completely missing here. The cooking point was perfect, but the rest was insufficient. just tasted bad. Technical mistakes... you give herbs e.g. always fresh on a dish! because they almost completely lose their taste when frying. Even 100g of melted butter are no longer good for that. With a few simple steps, e.g. a bit of fresh herbs, less fat, a fresher bacon, maybe a few lemon zests...well, actually just a little attention to detail would make this a great dish. But so absolutely insufficient! I think that shouldn't happen in this price category! Sorry! We found out later that the deserts are supposed to be great, but after this experience we just didn't feel like ordering anything else. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 3 Service: 2 Atmosphere: 5