Il se peut que vous soyez redirigé
"The food was excellent. Waitress was helpful in making our choices . Service was prompt and hot. The atmosphere was charming and intimate. All in all a delightful dining experience."
Téléphone: +16048553545
Adresse: 2001 McCallum Rd, Abbotsford, British Columbia V2S 3N5, Canada, V2S3N5
Ville: Abbotsford
Site Web: http://www.restaurant62.ca/
Lundi: 11:30-14:30 14:45-16:45 17:00-21:00
Mardi: 11:30-14:30 14:45-16:45 17:00-21:00
Mercredi: 11:30-14:30 14:45-16:45 17:00-21:00
Jeudi: 11:30-14:30 14:45-16:45 17:00-21:00
Vendredi: 11:30-14:30 14:45-16:45 17:00-21:00
Samedi: 17:00-21:00
Dimanche: 17:00-21:00
Plats: 10
Catégories: 5
Avis: 3106
Thoughtful intelligent..... Beautiful presentation featuring seasonal local food. I couldn't get enough of the chickpea spread. I had a tenderloin entree, stuffed with mushroom. It was really tasty, well presented with a bouillon. The tenderloin was a thin strip, cooked fully and stuffed with mushrooms. It was a little on the salty side, but made up for it with its originality. My entree was a halibut, daily special with seasonal veggies and a little layered gratin on the side. I really appreciated the gratin, it was like having a present on my plate. The fish and veggies were cooked to perfection with all of the natural flavour of the food remaining the star ingredient. One of the best rest...
R62. We were here a couple of weeks ago for a surprise 'milestone ' birthday party. There were around 35 of us and we took over the back of the restaurant.A 3 course set menu and drink specials were presented to us. Entree selections included roast pork, crab risotto, and chicken breast.The food was very nicely prepared and presented. The chicken was moist and tender as was the roast pork. The service was very crisp and professional. My wife enjoyed herself and wouldn 't mind returning to sample the regular menu. That 's good enough for me.
For a special occasion. Or once in a while due to the price, however its abbotsfords only fine dining restaurant. When I first went years ago I was unimpressed and did not like the food the worst was the lobster bisque, on return the food was great but it was busy service was meh ok, the last visit during a weekday was amazing. The ingrediants are local mostly and mostly organic and sustainable. The waiter was very knowlegable about the food and extensive wine list. A must try. I do think their vdays menu was exboratant so I did not go.
For a truly remarkable dining experience in the Fraser Valley, Restaurant 62 is the place to go. Founded in 2004, Restaurant 62 in Abbotsford is known as a top restaurant for farm-to-table cuisine. Executive Chef Jeff Massey and Chef de Cuisine, Matthew Nichols co-own Restaurant 62 and their focus is to use fresh, local ingredients in their masterfully created dishes. The restaurant also has an impressive wine selection which has earned them a Wine Spectator’s Award for Excellence every year for the last ten years.
Great!. Wife and I got a $50 gift certificate as an anniversary gift and ended up dropping over $200 (good Pinot! . Worth every penny. The best service we have ever received attentive and quick but not overbearing and the attention and detail paid to each dish was admirable and the results obvious. Everything was about as perfect as a dining experience could be with one exception: the steak was three different degrees of done ness. They remedied the problem immediately with a new steak, but that was weird.
Don't usually do any type of upscale or fancier type places or food, for the fact of small portions and a big bill. I went 62 planning to be hungry at the end. I eat a lot by the way lol. I was impressed by the service to start, the appitizzers were amazing. And the entree filled me right up with a nice drink selection. The food was prepped nice and the flavor was excellent. My wife was impressed as well I was for a change. I would recommend for anybody looking for a change and not being dissipointed.
Catering!. I've always enjoyed dining at R62 the atmosphere, service and food is consistently exceptional. Recently though I had them cater a small cocktail party in my home, which was superb. I wasn't stressed and my guests enjoyed fabulous food. One of the best things I've done and will certainly do again.
One-liner: High quality farm-to-table creations with a lower price tag than that seen in Greater Vancouver and exceptional service<br/ Highlight: Popkum Rabbit<br/ Price per person (sans tip): $35-$50<br/ Would I go back? Yes.<br/ <br/ Check out my blog post for the full review!
