Restaurant Alter Hof

I have been going to the old farm with my family for years and in principle it tastes very good there. the services are usually very friendly and the portions large, however I must give a few points to go. On the one hand, the ketchup is brought into small plastic bags - this is not very environmentally friendly, but produces a lot of müll and enough ketchup is unfortunately also not in it.My mother ate on the second Christmas holiday already the second time in order gans with blue herb. the potato dumplings were precooked as last year and then warmed up and the blue herb again did not taste very good. When we communicated this in the calculation of the waitress, she replied only with a snippy "n then nothing changed" - not very sympathetic.

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the local is typically Bavarian, cozy.Uses, partly very different in things friendly. the food also tasted good for repeated painting. there is a clear minus for the sanitary facilities, as should be urgently modernized. looks pretty worn and worn. a tipp still for outside perception, which locally does not seem very inviting, it is not recognizable from the outside whether it has open. here would be a welcoming light.I would eat there every time again.

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when we visited the family, we ate three evenings in the restaurant alt hof. it was a pleasant discovery and confirmed the score. we have tried various meat and fish dishes and the careful and preparation of the food deserve praise. accommodating and helpful staff, a welcoming and warm environment.

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always worth a visit. there is also a beautiful beer garden with very nice staff. good kitchen also for business occasions.

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very good restaurant, have lunches during the week with cheap trips. we always like to come here to eat.

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