Restaurant Au Tilleul

The people running the hotel and restaurant are generally friendly and hard working and putting their heart into running it. When I read on previous comments that there is only one surprise menu per evening we called in advance to inform that I am pregnant and cannot eat everything. The woman told us pregnancy is not a sickness and if I cannot eat something its my problem. This is the first time in 7 months of pregnancy that a restaurant did serve me food that could possibly be harmful (raw fish, goose liver, wild meat, dessert with a lot of kirsch schnaps etc) although I even called a week in advance. I believe it has to do with cultural differences and the older generation from the owner....

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Ambiance familiale ce samedi soir où, a priori, les habitants du village apprécient le dîner... service sans reproches, excellente choucroute aux 5 viandes; dessert fraise basilic parfait pour des vins raisonnables: coupe facile 5 euros une très belle soirée pour 30 euros par personne apéritif, plat, dessert et bière) bravo !

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I really enjoyed my meal. The food was good, but mostly I was charmed by the service. I don't speak French and a tough time figuring things out, but the struggle was definitely worth the reward.

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menu 25 € escargots ou oeuf parfait cuit à la reine ou choucroute agréable profiter du fruit rouge ou bien cuit kougelhopf bien cuit bon service bonne adresse

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Repas à excellent en toute simplicité, très bien servi avec gentillesse Choucroute généreuse et délicieuse Prix très doux pour cette qualité Je recommande

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