never eat so bad for so much money. by menu: soup made of root vegetables: it consisted of carrot cubes cooked with a little laek, tasted weakly with salt and pepper. served in an oversized form plate. the goose skin with red and rose cabbage and potato cheese according to menu: it consisted of a tastefully neat miniature weaver of a maximum of 100 grams, a spoon of bright red cabbage, each name can red cabbage has more taste. the 6 small fresh garden rose chefs were very silly, but also very tasteless. the two kartoffel cloves were half and half in good dose. a teaspoon of lighter and efinable sauce in the form of a toothpaste strand added the clear shape plate. the 3 sorts of mousse: they...
the service was very friendly and accommodating. the bistro food on the terrace was also good. the spargelsalat and the smoked trout with lenses have tasted especially. main dish zander: the fish was delicious roasted and also the supplements were good (total but a diet plan regarding the amount). carving: very much more panade than meat (the meat was really extra thin, so about 2-3 mm). tastefully good, but for that the price was too high. the price for the 200ml wine was too high. the rosé was below average, the chardonnay was very good. but as I said, the prices are clearly overpriced for the bistro quality.
It was our second time at Restaurant Pfaffenberg and it won't be the last. We were again mind-blown by the quality of the service and by the creativity of the chef. Amazing products, superb presentation, perfect mastering of the textures : a feast for the eyes, the stomach and all senses. The wine pairing is also a must, the sommelier has an impressive knowledge and it is 200% worth following his suggestions. Regularly going to starred restaurants, we feel Pfaffenberg has a higher quality than some of them in the area. We're delighted to have found this place.
always recommended ): were today in the bistro and enjoyed both eating and looking very much. the spaghettini with spatula are very tasty and also the lambragout looked great.An unanswered question about an open wein has played the serviceman skillfully through a sample swallow. in general, the service of the woman to be trained rock was very polite and nice, big praise. great made many thanks, happy again :)
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we went to four of them. with the most beautiful weather on the magnificent terrace. the terrace with the view is difficult to bite in solingen and surroundings. eating fresh and prepared on the spot. the menu should keep something ready for every taste. the prices calculated extremely fair. more attentive but in no way urgent service. ordinary wine selection.Beautiful that there are such restaurants.
we use so sit outside the Bistro and love the view while enjoying our meals or snacks and drinks. The best time is late afternoon or evening. They do not offer a great choice, so it could happen, that you cannot get what you wanted first. I would recommend every meal; also fresh drinks like lemonade are very good !
Just go ... Regardless of season or weather - it's incredible . Either the bistro or upstairs restaurant - both excellent . I was recently there for spargel (white asparagus) season and the soup was incredible - as was the 250g of spargel with schnitzel ... Sehr Lecker !You won't be disappointed.
Just go ... Regardless of season or weather it's incredible . Either the bistro or upstairs restaurant both excellent . I was recently there for spargel (white asparagus) season and the soup was incredible as was the 250g of spargel with schnitzel ... Sehr Lecker ! You won't be disappointed.
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We celebrated our wedding a year ago in this restaurant. We were very happy! The food was very delicious, the staff was polite and ready for use! We can only recommend the restaurant! Service: Dine in
very nice restaurant, super delicious food. all special requests were made. we're coming back. service: dine in meal type: dinner dinner: 5 service: 4 atmosphere: 5.
Gebratenes Lachsforellenfilet Aus Wipperfürth
Soupe À La Citrouille Et À La Noix De Coco
Pfaffenburger Vom Simmentaler Rindfleisch
Gebratenes Entrecôte Vom Simmentaler Rind
Gebratenes Schwertfischsteak
Carée Vom Susländer Schwein
Escalope Viennoise De Veau
