We have booked the place from internet and altough it is not full they gave us a table in the middle. Moreover, they have told they ran out of half of the steaks in the menu. Decoration is nice and it is very central .We had tried several appetizers and everything was good. We have tried 3 steaks (Chefs plate-around 300 grams) and tried additional filet mignon type and all were good with homemade sauces. Dessert was ok. They have several Argentine and Chili wines and the Argentine Merlot we had was good. Not so cheap but it was a good dinner.
J'ai fréquenté le restaurant Buenos Aires lors d'un séjour à Lyon en juin 2016. Le patron est enthousiasmé par ses produits, insistant sur le "fait maison" et la qualité de la viande. Et il a raison d'être fier ! Le filet était superbe et servi bien cuit, sur un barbecue argentin avec du charbon argentin. Le propriétaire importe également du vin et constitue une carte des vins intéressante. N'hésitez pas à lui demander conseil pour votre accord mets et vins. Fortement recommandé pour un bon steak.
The owner was attentive and very enthusiastic about the menu offerings. He recommended a Chilean wine from Carmenere grapes that turned out to be very good. The empanadas were tasty, but the steak was the star of the night. The lomo filet simply melts in your mouth and was expertly prepared. Dish presentation was flawless and the restaurant decor is tastefully done with lots of color. The dulce de leche flan at the end was very nice. This is a great restaurant all around.
Visited Buenos Aires with my wife and we weren't disappointed at all. The meat was excellent and all that comes with it of very high quality. We also had starters of empanadas, the best we've had since a long time and the very good chorizo. With it we had a bottle of Argentinian Malbec, very reasonably priced as was the whole meal which with coffee and water came to just over 110 Euros for two. We would go back!
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Ok, lets not mess about this is a five star Steakhouse. Quality meat perfectly cooked and accompanied by creamy mash. Empanadas for start were excellent and the cheesecake desert is probably the best cheesecake I have had (even better than in NYC). All of this was included in a set meal so even better. Service was also top notch. This place is as good as the best London has to offer, go there!!
I went back to Buenos Aires in May 2017 for a dinner with friends. As during my last visit, the neat was excellent and best enjoyed rare or medium rare. This time, I also tried the chorizo which was fantastic as a starter. The desserts were also tasty and generous in size, so make sure to save some space! Highly recommended.
Nice place with a good looking. Area has been decorated with taste.Staff is good, trying to help you as much as you can. Good selection of wine (salentein).Atmosphere is a really nice, you want to stay and continue to drink a glass of wine.Prices are a little bit expensive for Lyon but I recommend to go.We were 5 + a baby.
J'y suis allé avec mon mari pour un bon dîner de steak et nous n'avons pas été déçus. Le steak était si tendre et les plats d'accompagnement étaient délicieux. Le personnel était très gentil et l'atmosphère était calme et relaxante. Je pense que c'était l'un des meilleurs, sinon le meilleur, repas que j'ai jamais eu.
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We had all different appetizers and everything was good. All the meat as a main course was very good and the side dish as well. We had a nice Argentinan wine and at the and a very good dessert. The price for such good quality is very okay.
One of the best steaks I have ever had. Amazing, knowledgeable and enthusiastic waiter (owner?). Wonderful wine. Nice atmosphere. Just perfect.
