Restaurant Capion

Restaurant Capion

3 rue Jean Francois Almeras | 3 rue Jean François Alméras, 12100, Millau, France
5636 Avis 4.4

"Great restaurant with fantastic food, and the staff were just great. The food was soo good and we think we might have had the best food ever here, compared to other places in France!"

Détails

Téléphone: +33565600091

Adresse: 3 rue Jean Francois Almeras | 3 rue Jean François Alméras, 12100, Millau, France

Ville: Millau

Site Web: http://www.restaurant-capion.fr/

Heures d'ouverture

Lundi: 12:00-13:45

Jeudi: 12:00-13:45

Vendredi: 12:00-13:45

Samedi: 12:00-13:45

Dimanche: 12:00-13:45

Statistiques

Plats: 30

Commodités: 25

Catégories: 5

Avis: 5636


Adresse

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Avis

5 /5 Évaluation

This restaurant has a slightly unprepossessing exterior down a side street but once inside everything changes. The small dining room is pleasingly decorated with well spaced tables. There does seem to be another room possibly for group meals.Went with a friend and both took the 26.50 menu. There were three choices of entrées and plats. I had the eglefin (haddock) which was beautifully cooked and served with a selection of well presented vegetables. My friend had the pintade which was moist and served with vegetables differently presented. There was a choice of desserts from the trolley. A pichet of rouge completed the meal. The service was efficient and friendly. Will definitely go there again.

5 /5 Évaluation

I was in the area auditing a local Roquefort manufacturer. I had been put up in a local hotel & taken out for a lovely meal. I was only disappointment that the three course lunch didn't allow me to appreciate the fine food here. We went for a main each & a light dessert to follow The main was a beautifully cooked fillet with a Roquefort sauce (had to be done). It was beautifully presented & melted away with each mouthful. The wine was superb & has to be the only red that hasn't left me with a headache the following day. I'd recommend anyone who's in the area to go.

5 /5 Évaluation

Every course at this restaurant was full of flavours that complemented each other. The starter of salmon with a horseradish cream on crushed biscuit was delicious as was the main course of haddock meuniere. The vegetables that arrived with the main course were interesting with spices and herbs that perfectly blended with the entire plate. Desert trolley offered good choice. Can recommend.

3 /5 Évaluation

We went there because it was in the ame building as our hotel. It is ok but do not expect too much. It sure does not match the effect that they are trying to project. I have to say that the service was very good, the personel was very nice and gracious. But the menu is very short and kind of expensive for the food offered.

5 /5 Évaluation

Great restaurant with fantastic food, and the staff were just great. The food was soo good and we think we might have had the best food ever here, compared to other places in France!