Restaurant de L' AILLY

I'm a regular but for once I took my courage to two hands and changed my choice. menu at 21€. Rabbit terrine and onion confit at the entrance: very balanced and not fat at all. She reminds me of the one my grandmother was doing. Very good choice...Then salmon-crevette steak with bearnaise sauce, me who am rather a parndard I have enjoyed myself. Very well refined cheese bite.Band-burned to finish, it was an eternity that I had not eaten and it was very good, the vanilla ice gives a little freshness at all...The whole watered with a fresh sylvaner that blends very well with the skewer. I will go back with joy, not only to eat but also to chat with caline and ric, the super nice bosses of this little "countryside" restaurant that is worth a lot more famous diepp tables...Go!!!

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the entries rather good: the foie gras home is very good!!! good and hearty seafood trays! Smoked salmon correct . sea crust not light too much sauce and fresh cream little or no potatoes. Fish cassolette lacks accompaniment and to finish desserts very mediocre except the original and good blown. without mentioning dirty napples and the dubious water carafe!

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On Sunday noon.Bous were 7, the restaurant full. In the middle of the meal I had to press the waitress because I had to leave earlier than expected. The dishes, delicious, have been chained to my rhythm. The menus are varied, copied and especially very good. for a contained rate. I've been there since. confirmed!

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Quiet and atmosphereful restaurant, simple but very good food. Prize quality certainly fine. We had a menu taken, and we certainly didn't go out hungry.

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cold reception, idem for service, the correct kitchen for me, not terrible for some of my guests, to try in a couple.

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