Il se peut que vous soyez redirigé
"Food: 5 Service: 5 Atmosphere: 5"
Téléphone: +41216340505
Adresse: Rue d'Yverdon 1, 1023 Crissier, 1032, Switzerland
Réservation, Réserver
Ville: Crissier
Site Web: https://www.restaurantcrissier.com/
Mardi: 09:30-23:30
Mercredi: 09:30-23:30
Jeudi: 09:30-23:30
Vendredi: 09:30-23:30
Samedi: 09:30-23:30
Plats: 10
Catégories: 5
Avis: 4483
we are happy to have 3* Michelin establishments in numerous restaurants, so many other restaurants have remarkable at the same level, from which the basis of a robust benchmark. l’hotel de ville is always a tasty bite, as the kitchen is classic classic classic...is without question our preference about completely contemporary Nordic style and the dishes are excellently presented. also with our high expectations based on previous visits, the restaurant could really surpass. we had their longest tasting menu, which, according to the dish, was full of taste, clever textures, perfect seasoning and beautifully arranged components. it is unusual to have a long tasting menu, where each dish is of t...
Very bad experience!!! My husband and I came here for my 40th birthday and made reservations 5 months ago. Once we arrived we were seated and given the wine menu once we chose the wine the sommelier said it was a great choice and went to retrieve it(the bottle was around 900 Swiss francs). In a couple minutes he returned stating that they don't have the wine we selected. Being a 3 Michelin Star Restaurant THAT SHOULD NOT HAPPEN! Then we had to chose another wine. Then when we got desert, they gave me a chocolate desert and it said happy 50th birthday. When it should have said 40! But that's not the worst of it! When we came to the hotel my husband was in the bathroom half the night. When I w...
I joined the one-day cooking school of this famous restaurant. it was fabulous. the world-class cook franck giovannini welcomed us super welcoming btw! in the restaurant kitchen where we could see everything behind the scenes in the 3-star dining. we spent the next 7 hours learning many dishes on the upper floor in the school intimate kitchen 5 persons maximum with one of its very completed and detailed cooks. we ate every court after we prepare it and then proceed with the next. a break to go back to be in the main kitchen during the height of lunch so we could see more action. they sent us to home w recipes and a parting gift to not mention a new consciousness for all that goes into this t...
We were lucky to dine at Hotel de Ville Crissier and in Anne Sophie Pic in Lausanne in the span of 2 weeks. We liked the Hotel de Ville but ASP left a more lasting, wow impression on us. At HDV the flavours were simpler...and less surprising, the decor of the room and the tableware was simpler, and HDV was more expensive. Cardoons with truffle was our favourite dish, the most subtle and exciting combination of flavours. At HDV the chef came in and spoke to every table, but the conversation was very brief and not really engaging (he spoke longer with French-speaking guests). Overall, nice and good, but not great and memorable like ASP. Réservez une table maintenant
This was by far one of the best lunches I have ever had. The staff was exceptionally helpful and even offered to show me the kitchen in action. Just thinking about the meals I had makes my mouth water. Chef Franck Giovannini and his wife Stephanie both took the time to inquire if I enjoyed the meal and shared some delightful anecdotes with me. Be prepared for a 2.5-3 hour lunch that will truly delight your taste buds. Highly recommended!
Food artistry in Lausanne Switzerland is magnifique! A memorable evening with Europe's best Culinary Chef Franck Giovannini at Michelin 3 star Restaurant: B. Violier Restaurant de l'Hôtel de Ville is something I will always remember. There is passion in the food he created and what am honor it was to experience with my colleagues.
We spent a wonderful evening here, on the occasion of a special birthday, and were delighted; touched by the care and attention to details in every single course of the menu. The composition of colors, textures, perfumes, shapes, sequences of courses was designed like a...More
