the traditional restaurant dentenberg on the east edge of the same name lift offers a simple but authentic kitchen. at my last two visits I ordered a mixed cold dish for 21 francs consisting of hobble cheese, speck, bauernschinken (hamme,) cooked, as well as edig cucumbers and cherry tomatoes. the preparation is not art, but for that the individual products must keep what they promise and do. also otherwise the dentenberg offers a simple, traditional kitchen that no longer wants to be than it can offer. as important as eating on the teller is the ambiente. the restaurant is a typical Swiss farm. the five tables in the dining room offer a free view of the courses with the rich out of the kitc...
