Restaurant du musee Jacques Chirac

arrived at the house at 2:00, we didn't even think we were received. the room is modern, the varied map, and the attentive staff. The dishes are not long before they arrive, and they are bound without waiting. The portions are correct, it tastes good. We're out of the shaved and satisfied table. the addition is reasonable, for two people with dessert flat entrance, the meal returned to us at 45€. As a bonus, we were offered the museum entries.

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In a renovated old barn, close to the museum, this restaurant offers simmered dishes, which, for the Bordeaux women we are, have the merit of surprise and delighting us! We enjoyed a simmer of duck magret with cepes, accompanied by fresh pasta. A pure treat! ducks are raised by the owner of the restaurant and a small canned shop is at our disposal. the establishment is totally accessible, it goes by itself!!!

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4 meals. 1 out of 4 satisfied a steak of 400g limit in freshness the duck in curry is 2 non-tempones and not tender with its sauce with outrance no respect for the cooking of the very average salad meats in fraicher and dessert sorbet to the nougat and raspberry it is plumber with water! !!!!! average service less .... no love has come back into question

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À l'occasion du 26ème Festival de Sarran, le restaurant propose 2 menus; nous avons choisi le menu "cuisine du terroir" composé d'excellents produits locaux provenant de producteurs de qualité, le tout à des prix très raisonnables de 18 euros (rien à dire) et la fameuse flognarde était un délice. Le personnel est très amical et agréable. À recommander. Réservez une table maintenant

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Avant la visite du musée, nous décidons d'aller dans ce restaurant, un peu isolé de tout. Quel dommage qu'il mérite d'être connu. Le choix dans le menu était impressionnant : œuf cocoon au foie gras : fin et délicieux, magret de canard tendre et parfaitement cuit. Enfin, un dessert : la douceur de mon enfance : quelle belle surprise! Un régal!

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ns have been pleasantly surprised by these producers to launch ds the excellent foie gras, cooked magret as requested, super bread lost as a dessert, continue as well, good quality products, and very friendly staff, we will return to the family of St-Chinese

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visiting the museum of the Jacque President Chirac, we have had a very good lunch in this establishment, which offers a quality service, which remains rather surprising for a museum restaurant, more at an affordable rate, with efficient and welcoming staff

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Plats régionaux variés, concoctés par un artisan local. Bon rapport qualité-prix. Plusieurs formules et menus. Personnel accueillant. Décor contemporain dans une ancienne grange rénovée. Possibilité d'acheter les produits locaux dégustés sur place. Réservez une table maintenant

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for having lunch yesterday I find that the products are good but far too expensive. we pay more than in gastronomic restaurants in the region and we are only to sarran!!! a complete menu with 1 glass of wine and an aperitif almost 45€

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medium dishes without too much flavor a quick service but a little disorganized by however with the reduction of the museum ticket the price of the formula is very competitive

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