You want the real thing? That’s the Gem in the Geneva area. Authentic, consistent top quality food and good service. I have never seen a tourist there but a great mix of locals. This restaurant used to be the Cafe des Voyageurs at Eaux-Vive train station. My take is the riz-de-veau. They frequently have fresh Geneva-lake perches and having frequented this restaurant very regularly i can assure that all plates are delicious. They usually propose specific menues based on what they could just get very fresh from the market. Last but not least; excellent value for money.
the cafe is under new management, and we had not visited. we are so happy that we have done it. stephane, the manager, is charming. the kitchen is operated by the former chef of the renowned restaurant in the parc des Eaux-Vives. the car was varied, with a seasonal influence. the wee were very good price. it was great.
Wir gingen zum vorherigen Restaurant (Les Voyageurs) und dieses ist ziemlich ähnlich. War nett, den Besitzer und einige der alten Kellner zu sehen.Dies ist ein typischer Genfer Ort, nichts Luxus, aber sehr gutes Essen und eine schöne Atmosphäre. Ich freue mich darauf, wieder dorthin zu fahren
we used to be in the previous restaurant (les voyageurs) and this is quite similar. was nice to see the owner and some of the old waiters. this is a typical Genevois place, nothing luxury, but very good eating, and a beautiful atmosphere....Many thanks for the return
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the chef was formerly with the very popular cafe of voyageurs on the avenue de la gare of the Eaux-Vives. the facility of this restaurant reminds of the previous restaurant. I was not impressed by the entree foie gras and the filets of the perches,...too dry.
One of the best beurres maison that I've tasted on my steak and a good steak as well. Filets de perches sometimes from the lake but always noted if not and Aline makes sure that if imported they're still excellent. Aline herself is a charming...host.
A sure bet, we've been coming here for years. Delicious and generous dishes, friendly staff! Desserts… let’s not even talk about them.
A little cafe where you eat really well. I advise you to make a reservation because it is often full!
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Honestly, food service atmosphere everything is perfect. A true culinary experience.
Excellent service. Exceptionally high quality cuisine
Pisciculture Des Enfers, Le Locle Suisse (Origine Turquie)
Tomate Mozzarella Au Basilic (Mozzarella Di Bufala)
Cassolette D'escargots De Bourgogne À La Provençale
Salade Aux Queues D'écrevisses À L'huile De Noix
Filets De Perches Meunières, Frais Du Lac Léman
Féra Fumé Maison Sur Pommes De Terre Tièdes
Cuisses De Grenouilles À La Provençale
Salade De Champignons Crus Au Citron
Tartare De Saumon Cru Sauce Raifort
Gambas Décortiquées À La Provençale
