Il se peut que vous soyez redirigé
"were for the first time in the dunning rooms. from the front to the back a pleasure and we would repeat it at any time!A star restaurant that is not lifted!Thank you to the whole team for a great evening!"
Téléphone: +499115209128
Adresse: Schranke 9 90489 Nürnberg, Germany
Ville: Nürnberg
Site Web: https://www.entenstuben.de/
Mardi: 18:00-21:30
Mercredi: 18:00-21:30
Jeudi: 18:00-21:30
Vendredi: 18:00-21:30
Samedi: 18:00-21:30
Plats: 62
Commodités: 25
Catégories: 5
Avis: 1499
I was initially april in 2017 too gassed at fabian Denninger in the duenstuben and it was a completely successful evening.The 7-course menu was very well matched. there were a lot of fish-courses, but that didn't disturb me any more. each floor was handcrafted and tastefully very well prepared and the level of the walks was consistently high and without weakening. the basic products were of above average good quality and the interplay of the aromen was interesting and really harmonious! especially worth mentioning is the interpretation of the "dattel im speckmantel" - the greeting from the kitchen has made it right into my personal top 10 of the best dishes! grandios! the service was friendly, competent and attentive. the wee recommendation fits very well to the menu, the price-performance ratio in the duenstuben is also very positive.Only (small) criticism that you could optimize would be the duration of the menu sequence. for 7 courses are 4.5 hours for my taste too long. the charming team and the great kitchen have spanned this time charmingly, but this was still too long. many thanks to fabian more vigilant and his team for the beautiful culinary evening in the pubs. we are happy to come back!
We visited this restaurant in December The restaurant offered a single set menu based upon seven courses, though with ability to cut the order back to fewer courses. I had not appreciated that we were going into a set menu environment and not eating...fish, seafood or duck seemed at first instance to be a problem. This was not so. The menu was adapted for me. We generally do not go in for more than three courses. Again, a bit of worry? In reality, the seven courses were extended by multiple 'amuse bouches'. The portions were appropriate and amazing. Our meal had a 'wine journey' to accompany it. The wine was excellent, from the sekt we had to start with (I had always thought avoid this), through to the dessert schereube at the end. I do not think that I have ever had food of this quality, delivered with such care and panache: the attitude of the waiting staff went beyond, without being 'in your face'. It was expensive, however, there was no doubt as to the thought and love that had gone into the meal. Really difficult to flaw any aspect of this. A great experience
ambiente could be a little refreshed, the seating is no longer suitable for long sitting. However, this is already done according to the instructions. I found eating very good, little snorkel, economical with salt, visually appealing on the tellers. our special desire for a dessert variation was liked. the presentation was not so tingling, but the taste was already! we had the direct comparison to a South German star restaurant and found that the service can become even more professional. but it never lacked ease.
