Restaurant filetgran

often motivated by good principles and ambitious, we try to get away that then prove to be difficult and wrong.In the restaurant always listens to the danger.Leider has noticed this beautiful restaurant that despite the few guests the other night and managed to serve some dishes with annoying slowness and a little confusion. We are confirmed that the filet exists in addition to the written menu (yet indispensable at some walks) we order 3 filets, they confirm that there are only 2 filets.We order 2 filets and a pork dish, they bring us three filets!!! the successes that decorate the evening are easy: the filet is good, but in a sauce hollandaise for the too liquid. the other court with the sounded name actually consists of cheese pieces in fruit compote without much sense. on the other side the service was smiling, but not actiw, often the space was left unguarded. guests three of us and 2 other couples present, too few to get into confusion. rooms for improvements.

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On the way we found the rest of Googel. Filetgran. Already when studying the menu we literally ran “the water in the mouth together”. We met Filegrane Grande Cuisine. Very delicious and honest food. Thanks to the kitchen. Thanks to the service staff. You were kind and courteous.

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The Dry Aged Steak was a dream. The appetizer not quite my case but very interestingly arranged. Service friendly and helpful. For me a (if not the best) restaurant in Bocholt. Continue to do this, then hopefully the earned great attention will come at some point.

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Upstairs. Very nice rooms. The food was very delicious.

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schöne atmosphäre und super personal.

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